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Three-course English or French Tea:
| Tea Times |
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| Tuesday-Saturday (closed Mondays) |
2:00 pm |
| Sundays |
1:00 pm |
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Reservations:
Phone: 630.462.0898
Online: click here |
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| IMPORTANT: Tea is by reservation only with a 24 hr. advanced notice. When making a reservation, please make sure to indicate whether you would like a French or English Tea. (For online reservations, add this information to the "Special Requests" box).
Please note that the only tea offered the day after Thanksgiving through New Year's Eve is the Christmas Tea. |
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Christmas Tea:
Offered the day after Thanksgiving through December 31st (except Dec. 24 & 25).
| Tea Times |
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| Tuesday–Friday |
2:30 pm |
| Saturday |
11:00 am & 2:30 pm |
| Sunday |
10:00 am & 1:00 pm |
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Reservations Required:
Please Call: 630.462.0898 |
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IMPORTANT: Please call for reservations for Christmas Tea, rather than trying to make reservations online.
Please note that the only tea offered the day after Thanksgiving through December 31 is the Christmas Tea. |
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Suzette’s Tea Service begins with... |
One of our exquisitively fragrant Teas |
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English Tea | $42.00 per person |
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First Course |
Assorted Tea Sandwiches and Savories (changes daily—the following selections may be among what is offered today.)
| Shrimp with Gingered Cream Cheese |
Roast Beef with Horseradish Sour Cream |
| Cucumber or Radish Sandwiches |
Chicken Salad with Mandarin Orange |
| Egg Salad |
Smoked Salmon with Dill & Capers
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Filled Cucumber Cups
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Chilled Fruit Soup
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A Sliver of Quiche du Jour
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Saucisson en Brioche
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| Paté with Whole Grain Mustard & Cornichon |
Petite Croque Monsieur |
| Roquefort, Grape & Toasted Walnuts |
Cream Cheese & Strawberries |
| A Demi Cup of Vegetable Chowder |
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| ...or may we suggest you begin with a very nice Champagne, Sherry or Aperitif to complement your first course of Savories. |
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| Second Course |
| Freshly Baked Cream Scones Tender, flaky delights studded with seasonal fruits, nuts, chocolate or spices served warm from the oven.
Thick, fresh Devonshire Cream and dense, tart Lemon Curd. |
| Third Course |
| A selection from our Dessert Menu which includes French Pastries, Fruit Tarts, Dessert Crêpes, a Cheese Course or other daily sweet preparations. |
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| French Tea | $42.00 per person |
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| First Course |
| Choice of one of the following: a Chicken Crêpe; a Wild Mushroom & Caramelized Onion Crêpe; a Spinach Souffle Crêpe; a slice of Quiche Lorraine or a slice of Broccoli & Cheddar Quiche |
| Second Course |
| Freshly baked scones with fresh Devonshire Cream and dense, tart Lemon Curd |
| Third Course |
| A selection from our Dessert Menu |
| Countess Tea | $56.50 per person |
| Choose any Tea with a glass of Champagne, Sherry or Aperitif of your choice. |
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| Grande Dame Tea | $71.00 per person |
| Either the three course English Style Tea or the French Tea with refills on Champagne, Sherry or Aperitif |
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| Suzette’s Creperie features Hediard Teas from Paris as well as custom blended teas hand crafted and created especially for Suzette’s Creperie. OR, may we suggest you begin with a very nice Champagne, Sherry or Aperitif to complement your first course of Savories. |
Herbal Tea
Lavender Mandarin
An aromatic blend of fragrant herbs such as lavender, chamomile, mandarin orange and hibiscus. This flavorful herbal blend contains no caffeine. |
French Pear
Aromatic and naturally sweet. A tasty blend of sweet pear and apple pieces, with cinnamon, rose hips, colorful flower petals and natural flavors. |
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Green Tea
Jasmine Orangerie
Like walking through a garden this whole leaf Green Tea is relaxing, healthful and pleasant. It is a heady blend of the finest grade Yin Hao Jasmine Tea and orange citrus. The long twisted tea leaves are picked in very early spring by hand, then carefully layered between Jasmine blossoms. This creates a light yet flavorful blend. It is also low in caffeine. |
Moroccan Mint
Aromatic blend of tightly rolled gunpowder green tea and refreshing organic peppermint leaves. |
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Black Tea
Du Jour
An all day, every day tea. Whole leaf Ceylon Black Tea from Sri Lanka and Assam Black Tea from India are delightfully blended with Cassis (Black Currant). This blend yields a light fruity taste with rich body. Enjoy alone or with many food accompaniments. |
Highland Tay
A hearty Scottish blend of Chinese and Indian black teas. This tea yields a strong brew favored in the Scottish “Heelands” yet without being bitter. Great with a little milk. |
French Vanilla
Smooth and buttery with a touch of golden sweetness. This richly aromatic, whole leaf tea offers a delicious blend of real vanilla from Madagascar and rare Yunnan Superior black tea leaves. |
Black Rose Petal
Flavorful long leaf Black Tea from Guang Dong, China and tender pink Rose Petals. Delicate and excellent with food. |
Earl Grey
The ever-popular English Earl Grey Tea. A balanced blend of the finest Chinese black tea, bergamot, lemon and sweet orange. |
Suzette’s Spice
An invigorating blend of Indian black tea from Nilgiri and China black tea from Keemun. The tea leaves are carefully blended with cardamom, ginger, cinnamon and clove along with the essence of orange. A fragrant favorite for year-round indulgence. |
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| Ask about our other tea selections! |
| Price per Pot |
$ |
| Two-cup pot |
4.75 |
| Four-cup pot |
8.50 |
| Six-cup pot |
9.95 |
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