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Suzettes Creperie, Restaurant, French Bistro, Tea and Wine Bar space top DuJour restaurant news, events, wine dinners and more
Menus: Breakfast   |   Crepe   |   Brunch   |   Bistro-Style Entree   |   Tea    |   Catering   |   Boulangerie & Patisserie
menu

Brunch Hours: Sunday, 11:00 am–2:00 pm



Appetizers
French Onion Soup au Gratinee Pate with Toast & Cornichons
Cream of Vegetable Chowder   French Cheese with Walnuts & Grapes
Soup Du Jour   Spicy Coconut Shrimp
Three-Cheese Soufflé   Crab Cake with Habanero Lime Sauce
$8.50 each


Plat Principale
Suzette’s Benedict
Toasted Brioche, sliced Ham with our three-cheese soufflé and gruyere cheese baked, then topped with Lemon Cream Sauce
$17.50
Omelet au Choix de …
French Style Omelet with Diced Peppers, Mushrooms, Ham, Bacon, Cheese and/or Fines Herbs with Fresh Fruit Salad
$12.50
Ham & Cheese Crepe with Eggs
Eggs prepared as you like with a Ham and Cheese Crepe and Mixed Greens Salad
$12.50
Quiche Sampler
A small slice of each of our three quiche – Lorraine, Broccoli Cheddar and Spinach. Served with a Fresh Fruit Salad
$13.50
Beef Bourguignon Crepe
Slowly simmered Beef in Red Wine with Mushroom, Carrots & Pearl Onions wrapped in a thin crepe. Served with Mesculun Greens Salad
$17.50
Salmon with Tarragon Cream Sauce Crepe
Salmon Filet pieces sautéed then laced with Tarragon Cream Sauce. Served with either Fresh Fruit or Baby Greens—your choice
$17.50
Chicken Crepe
Poached chicken in Cream Sauce with a touch o f Sherry and Mushrooms. Served with your choice of Mixed Greens or Fresh Fruit Salad
$15.50
Spinach Crepe
Baked Spinach Soufflé wrapped in a crepe and topped with Swiss Cheese served with a Fresh Fruit Salad
$15.50
Mushroom & Caramelized Onion Crepe
Sautéed Mushrooms and caramelized pearl onions simmered in cream sauce. Served with a Fresh Fruit Salad
$17.50
Spicy Coconut Shrimp Crepe
Shrimp, mixed peppers, garlic sautéed in a spicy cream sauce topped with coconut and lime
$18.50
Tilapia with Lemon Crème Sauce
Tilapia sautéed in clarified butter and served with Lemon Crème Sauce and
Vegetables DuJour
$21.00
Duck Preparation of the Day
Ask your server which of our delicious preparations we will be serving today
$18.50
Rack of Lamb
Four point Rack of Lamb served with Potatoes and Vegetables DuJour
$21.00
Desserts
Please ask our wait staff for our Dessert Menu...$8.50
 
Beverages
Coffee
$3.00
Bel Normande
$4.50
Latte
$4.75
Sparkling Lemonade
$3.75
Cappuccino
$3.50
Perrier
$3.25
Espresso
$3.50
French Soda
$4.50
Café au Lait
$4.50
Coke
$2.00
Hot Chocolate
$4.00
Diet Coke
$2.00
Hot Tea
$3.00
Sprite
$2.00
Iced Coffee
$3.00
Root Beer
$3.00
Iced Tea
$3.00
Milk
$2.50
Orange Juice
$2.50
 

** Prices are subject to change without notice, please call to confirm.
Menus: Breakfast   |   Crepe   |   Brunch   |   Bistro-Style Entree   |   Tea    |   Catering   |   Boulangerie & Patisserie