appetizers
Pommes Frites
with Habañero Lime Sauce & Sea Salt ... $8.50
Escargot Suzette’s Style
Tender Escargot with Sautéed Spinach, Bacon and Garlic Butter Sauce ... $14.50
Three Cheese Soufflé
Goat, Blue and Gruyere
Cheese flavor this glorious bubbly Soufflé ... $10.75
Cheese Plate
Three types of cheese with fresh fruit, sugared walnuts and Baguette slices ... $14.50
Pâté
Smooth Chicken Liver Mousse and Country Style Pâté both served with Dijon mustard,
Cornichons and delicious Red Onion Marmalade.
Toasted Brioche on the side ... $16.50
Fondue for Two
Gruyere cheese and White Wine
is the base for this cheesy fondue
with plenty
of Baguette cubes for dunking ... $19.50
Spicy Coconut Shrimp
with Red, Yellow & Poblano Peppers in a Creamy Coconut Sauce ... $10.75
Crab Cake
Lump Crab & Tricolor Peppers with Habañero Lime Sauce ... $10.95
P.E.I. Mussels
Preparation du Jour—Ask how we are preparing them today! ... $14.95
Parisian Gnocchi
in Brown Butter, Herbs, Walnuts & Crème topped with Shaved Parmigiano Cheese ... $12.50