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Breakfast at Suzettes

Freshly-baked croissants and breads, made-to-order squeezed orange juice and our delicious Suzette's Blend Coffee from Intelligentsia…is there any better way to start the day than a Petit Déjeuner at Suzette's?

Yes there is. Breakfast at Suzette's. Now serving a full breakfast menu in a relaxed, sophisticated atmosphere. Suzette's is perfect for a business meeting, leisurely breakfast with friends or for those days you just want to feel like you are on vacation.

For more information, please contact Suzette’s Creperie
630.462.0898. Follow us on Facebook

 

 

 

 

 

Suzette's dining room

Suzette's bakery and deli

 



Dinner Menu

Menus: Breakfast   |   Brunch   |   Lunch   |   Composed Salads   |   Dinner   |   Wine    |   Tea    |   Catering   |   Patisserie

 

To Order or Make a Reservation,
Please Call: 630.462.0898

Online Reservations

This menu is available for dining or carry-out during appropriate times and days.

SEE HOURS

 

appetizers

Pommes Frites
with Habañero Lime Sauce & Sea Salt ... $7.50

Escargot Suzette’s Style
Tender Escargot with Sautéed Spinach, Bacon and Garlic Butter Sauce ... $12.50

Three Cheese Soufflé
Goat, Blue and Gruyere Cheese flavor this glorious bubbly Soufflé ... $10.50

Garlic Shrimp
A mound of shrimp sautéed in garlic confit olive oil and Chipotle peppers.
Finished with more sauce and plenty of Baguette to scoop up the sauce ... $12.50

Cheese Plate
Three types of cheese with fresh fruit, sugared walnuts and Baguette slices ... $10.50

Pâté
A slice of smooth Chicken Liver Mousse and a slice of Country Style Pâté served with Dijon mustard,
Cornichons and delicious Red Onion Marmalade. Toasted Brioche on the side ... $15.50

Fondue for Two
Gruyere cheese and White Wine is the base for this cheesy fondue
with plenty of Baguette cubes for dunking ... $16.50

Spicy Coconut Shrimp
with Red, Yellow & Poblano Peppers in a Creamy Coconut Sauce ... $9.50

Crab Cake
Lump Crab & Tricolor Peppers with Habañero Lime Sauce ... $9.50

P.E.I. Mussels
Preparation du Jour—Ask how we are preparing them today! ... $14.50

Parisian Gnocchi
in Brown Butter, Herbs, Walnuts & Crème topped with Shaved Parmigiano Cheese ... $10.50

 

 

soups

Cup ... $6.50 — Bowl ... $8.50

Traditional French Onion Soup
with Caramelized Onions, Suzette’s Signature Croutons & Swiss Cheese

Soup du Jour
(ask for today’s soup)

 

 

Salade

Side Salade
Baby Field Greens & Housemade Croutons with Suzette’s Balsamic Vinaigrette ... $7.50

French Salade
Duo of French Cheeses, Candied Walnuts & Baby Field Greens, Housemade Croutons with Suzette’s Balsamic ... $10.50

Orange Salade
Mandarin Oranges, Toasted, Slivered Almonds & Baby Greens, Housemade Croutons with Suzette’s Balsamic ... $10.50

Warm Goat Cheese Salade
Warm Goat Cheese Medallion, Candied Walnuts, Dried Cranberries & Baby Field Greens with Suzette’s Balsamic ... $15.50

 

 

 

quiche

Quiche du Jour
ask your server for today’s Quiche selections; served with a Small Salade ... $17.00

 

 

Savory CrÊpes

Prefer a Gluten-Free Crêpe? Please make your server aware that you would like a gluten-free Crêpe. Crêpes made with gluten free fillings are marked GF.

Roasted Vegetable Crêpe
Slow Roasted Seasonal Vegetables with Feta Cheese ... $18.50 GF

Chicken Crêpe
Gently Poached Chicken in a Sherry Crème Sauce with Mushrooms ... $19.95

Ham & Cheese Crêpe
Krakus Ham & Swiss Cheese with Mustard Bechamel Sauce ... $14.50 GF

Spicy Coconut Shrimp Crêpe
Shrimp Sautéed in Butter with Red, Yellow & Poblano Peppers and a touch of Garlic
and Crème, topped with Coconut and Lime ... $19.95 GF

Beef Bourguignon Crêpe
Made the authentic French way with a bottle or two of Red Wine and braised with Mushrooms and Carrots for six hours ... $20.50

Wild Mushroom & Caramelized Onion Crêpe
A Medley of Mushrooms and Tender Caramelized Pearl Onions simmered in a Delicate Crème Sauce ... $18.50 GF

Salmon Crêpe
Pieces of Fresh Salmon Fillet sautéed and served with Tarragon Crème Sauce ... $19.95 GF

Spinach Crêpe
Spinach Soufflé wrapped in a Crêpe, topped with Rich Gruyère Cheese and
Sautéed Spinach—a Vegetarian Delight (Allow 20 minutes) ... $19.95

 

 

PLAT PRINCIPALE

Duck Confit
with Rich Duck Jus on a Bed of White and Wild Rice with Seasonal Vegetables ... $26.00

Pork Tenderloin
with Sautéed Apples in a Brandy Crème Sauce, served with Mashed Potatoes and Seasonal Vegetables ... $26.00

Rack of Lamb
with Roasted Garlic & Potatoes du Jour, served with Asparagus ... $41.00

Steak Frites
served with Pommes Frites & Habañero Lime Sauce
Your choice of an 8-oz Hangar Steak
... $29.00
or a 12-oz. T-Bone Steak ... $34.00
If you are feeling fancy ask your server about having yours Steak au Poivre style with lots of black pepper
and Brandy Crème Sauce. This is served with Potates du Jour & Seasonal Vegetables. Add $6.50 to the steak cost.

Lamb Ragu
Braised Ground Lamb in Red Wine with Tomatoes & Mediterranean Spices, served over Fresh Pasta with Parmesan Crème Sauce... $26.00

Crab Cakes
Two Lump Crab Cakes with Habañero Lime Sauce, served with Potatoes du Jour & Seasonal Vegetables ... $26.00

Sole Meunière
A Delicate Sole Filet in a Butter-lemon Sauce, served with Potatoes du Jour & Seasonal Vegetables ... $26.00

Salmon Filet
Honey-Dijon Glazed Salmon Filet with Potatoes du Jour & Seasonal Vegetables ... $29.95

 

 

Beverages

Coffee
Suzette’s Intelligentsia Coffee ... $3.50
Iced Coffee ... $3.50
French Press Pot ... 2 cup $6.50
4 cup ... $8.50
Espresso ... $3.75
Cappuccino ... $4.50
Latté ... $4.50
Cafe Au Lait ... $4.50
Add French Monin Flavored Syrup ... $1.50

Tea & Hot Beverages

Hot Tea ... $3.50
Ask to See our List of Available Teas
China Mist Iced Tea ... $3.50
Hot Chocolate ... $4.00

Juice, Milk and Soft Drinks

Fresh-Squeezed Orange Juice, small ... $3.00
large ... $5.50
Milk ... $2.75
Coke, Diet Coke or Sprite ... $2.50

Refreshing
Perrier Water ... $3.75
French Soda ... $5.50
San Pellegrino ... $3.75

 

** Prices are subject to change without notice, please call to confirm.

 

Complete Hours:

Patisserie Hours: Mon: Closed; Tue–Wed: 8 am–5:00 pm; Thur–Sat 8 am–8:30 pm; Sun 9 am–3 pm

Restaurant / Dining & Carry Out Hours:
Mon: Closed;
Breakfast: Tue–Fri: 9–11 am
Lunch: Tue–Fri: 11 am–3 pm
Afternoon Tea: Tue–Sat: 2 pm; Sun: 1 pm
Brunch: Sat & Sun: 9 am–3 pm
Dinner: Thur–Sat: 5–8 pm

For Reservations Please Call: 630.462.0898

Suzette’s Menus:

Breakfast   |   Brunch   |   Lunch   |   Composed Salads   |   Dinner   |   Wine    |   Tea    |   Catering   |   Patisserie