appetizers
Pommes Frites
with Habañero Lime Sauce & Sea Salt ... $7.50
Escargot Suzette’s Style
Tender Escargot with Sautéed Spinach, Bacon and Garlic Butter Sauce ... $12.50
Three Cheese Soufflé
Goat, Blue and Gruyere
Cheese flavor this glorious bubbly Soufflé ... $10.50
Garlic Shrimp
A mound of shrimp sautéed in garlic confit olive oil and Chipotle peppers.
Finished with more sauce
and plenty of Baguette to scoop up the sauce ... $12.50
Cheese Plate
Three types of cheese with fresh fruit, sugared walnuts and Baguette slices ... $10.50
Pâté
A slice of smooth Chicken Liver Mousse and a slice of Country Style Pâté served with Dijon mustard,
Cornichons and delicious Red Onion Marmalade.
Toasted Brioche on the side ... $15.50
Fondue for Two
Gruyere cheese and White Wine
is the base for this cheesy fondue
with plenty
of Baguette cubes for dunking ... $16.50
Spicy Coconut Shrimp
with Red, Yellow & Poblano Peppers in a Creamy Coconut Sauce ... $9.50
Crab Cake
Lump Crab & Tricolor Peppers with Habañero Lime Sauce ... $9.50
P.E.I. Mussels
Preparation du Jour—Ask how we are preparing them today! ... $14.50
Parisian Gnocchi
in Brown Butter, Herbs, Walnuts & Crème topped with Shaved Parmigiano Cheese ... $10.50