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Suzettes Creperie, Restaurant, French Bistro, Tea and Wine Bar space top DuJour restaurant news, events, wine dinners and more
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menu

For nearly a decade, Suzette's Creperie has lovingly prepared superb, elegant cuisine for parties of two to two hundred. Our unique catering menu, listed below, will make your event the talk of the town! Please call our catering manager at 630.462.0898, and we will custom-design a menu that's a perfect fit for your special occasion.

Hot Appetizers:
Petite Croque Monsieur Sandwich
Spicy Coconut Shrimp
Mini Onion Tarts
Mini Vegetable Quiche
Spinach Stuffed Mushrooms
Mini Crabcakes w/ Habanero Lime Sauce
Meatballs in Spicy Plum Sauce
Baked Brie in Brioche with Preserved Fruit (Serves 15-20)
Hot Clam Dip (16 oz.)
Serves 10 with Scoops
Oyster Rockefeller Dip (16 oz.)
Serves 10 with Toast Points
Room Temperature Appetizers:
Cheese Plate - Assorted cheese with toasted nuts, fresh fruit and Crackers
Mini Beef Tenderloin Sandwiches - 2-1/2" diameter homemade
soft rolls with Horseradish Sour Cream Sauce
Charcuterie Plate - French Pate', Garlic Saucisson Parisienne ,
Cornichons and Whole Grain Mustard
Gougeres with Gruyere Cheese
Savory Palmiers with Basil Pesto
Rosemary Spiced Pecans (8 oz.)
Rosemary Spiced Pecans (16 oz.)
Marinated Garlic
Assorted Olives
Cornichons
Cold Canapes & Dips:
Roquefort, Grape & Walnut Canape
Chicken Salad Canape
Shrimp with Gingered Cream Cheese Canape
Fruit Skewers - 6" Wooden Skewer with Market Fresh Fruit
Smoked Salmon with Capers & Cream Cheese Crepe Roll
Crudite' with Dip
Desserts:
Mini Fruit Tarts
Mini Cream Puffs, Mini Napoleons, and/orMini Eclairs
Assorted Cookies (Bite Size)
Assorted Cookies (Large Size)
Dessert Crepes
Chocolate Marquis French Pastry
Mini Petit Fours
Large Chocolate Croissant
Soup:
Southwestern Vegetable Chowder
Pumpkin Cider Bisque
Other Seasonal Soups Available
Salads: (Five Portion Increments)
Baby Field Greens, Mandarin Oranges and Toasted Almonds
Broccoli Florets, Bacon & Red Grapes with Raspberry Vinaigrette
Pasta Salad with Fresh Vegetables
Nicoise Shells with Tuna, Nicoise Olives, Celery & Hard Boiled Eggs
French Potato Salad (16 oz.)
Vegetables and Sides: (Five Portion Increments)
Roasted Root Vegetables
Suzette's Green Bean Casserole
Potatoes Lyonnaise
French Macaroni & Cheese Au Gratin
Curried Cauliflower Au Gratin
Entrees:
Quiche Lorraine, Spinach or Broccoli Cheddar Quiche
Croque Monseiur Sandwich
Other Boxed Lunches Available
Savory Crepes: (per crepe)
Beef Bourguignonne
Veal & Oyster
Spicy Coconut Shrimp
Shrimp Creole
Seafood with Saffron Sauce
Salmon with Tarragon Sauce
Wild Mushroom with Onion
Chicken with Sherry Sauce
Curried Chicken With Almond
Habanero Chicken Etoufee
Spinach with Gruyere Cheese
Ratatouille with Gruyere
Pork Tenderloin with Apples in Brandy Cream Sauce
Chicken Wellington with Mushroom Duxelle and Tarragon Cream Sauce
Duck Confit with Wild Mushroom Risotto
Gourmet Pizza: Thick or Thin Crust Individual with various toppings
Salmon Filet encrusted in sliced potatoes with Lemon Dill Sauce
Poulet au Feu
Rolls:
Potato Rosemary Rolls
Pretzel Rolls
French or Seeded Rolls
Small Plain Butter Croissant
Large Chocolate Croissant
Although Suzettes Creperie is a French-based Bistro and Catering Business, our kitchens are able to prepare most other entrees and food items you may desire. If your party has a theme or you prefer other items than listed above, please discuss this with our catering manager and we will accommodate you to our best capabilities. These items will be prepared with the same care and fresh ingredients that we demand in all of our preparations.
General Information:
Delivery is available for orders of $100 or more to Wheaton and adjacent suburbs. Delivery Charge is 10% of the beverage and food total. Outside of this area a small additional surcharge will be added.

Pick-ups at the restaurant are also available Tuesday through Sunday from 11:00 a.m. to 8:00 p.m.

Servers and/or Bartenders are available to set-up, serve and clean up at $25 per hour per server with a minimum of 4 hours.

Our Executive Chef is available for private parties and setting up events. This charge is $50 per hour.

50% charge for cancellations less than 48 hours before the event.

We can assist you with any of your rental needs. Serving dishes, warming trays, chafers and utensils also available for a minimal charge.

All major credit cards accepted.

** Prices and menu are subject to change without notice, please call to confirm.
Menus: Breakfast   |   Crepe   |   Brunch   |   Bistro-Style Entree   |   Tea    |   Catering   |   Boulangerie & Patisserie