Suzette’s L’École

Suzette's Special Menu for Restaurant Week in Wheaton

— French Classics at Restaurant Week —

January 15–25, 2026

It's Restaurant Week in Downtown Wheaton, and Suzette's has prepared a special menu—featuring French classics for the occasion. View our special menu options, below: 

Lunch: 3 for $25
enjoy 3 courses for just $25*

FIRST COURSE
(choose one)

Cup of French Onion Soup
Baby Field Greens Salad with Suzette’s Vinaigrette
Cup of Soup du Jour 

MAIN COURSE
(choose one)

Croque Monsieur
French Scrambled Eggs with Fines Herbes
Chicken Crêpe
Ham and Cheese Crêpe
Roasted Vegetable Crêpe 

DESSERT
(choose one)

Gelato with Cookies
Sorbet with Cookies
Bar Slice from the Patisserie—Ask server for choice of the Day

Brunch: 3 for $39
enjoy 3 courses for just $39*
Saturday and Sunday: 9:00am–3:00pm

FIRST COURSE
(choose one)

Bowl of French Onion Soup or Soup Du Jour
Baby Field Greens Salad with Assorted Fruit and Suzette’s Vinaigrette

Butter Croissant 

MAIN COURSE
(choose one)

Scrambled Eggs with Breakfast Potatoes
Beef Bourguignon Crêpe
Chicken Crêpe
Roasted Vegetable Crêpe
Ham and Cheese Crêpe
Croque Monsieur
Spinach Souffle Crêpe
Spicy Coconut Shrimp Crêpe

DESSERT
(choose one)

Crème Brûlée
Raspberry and Lemon Curd Crêpe
Apple Pie
Apple Crêpe with warm Caramel Sauce and Pecans
Gelato with Cookies
Sorbet with Cookies

Dinner: 3 for $49
enjoy 3 courses for just $49*
Friday, Saturday and Sunday: 5:00–8:00pm

FIRST COURSE
(choose one)

Bowl of French Onion Soup or Soup DuJour
Baby Field Greens Salad with French Cheese
Three Cheese Soufflé
Pommes Frites

MAIN COURSE
(choose one)

Pork Tenderloin Normandy with sautéed Apples, Mashed Potatoes and Vegetables du Jour
Lemon Sole Meunière with Mashed Potatoes and Vegetables du Jour
Beef Bourguignon Crêpe
Chicken Crêpe
Mushroom and Onions Crêpe
Spinach Soufflé Crêpe
Chicken Preparation DuJour
Wild Mushroom Risotto with Black Truffles
Flat Iron Steak with Pommes Frites (+$10)

DESSERT
(choose one)

Crème Brûlée
Raspberry and Lemon Curd Crêpe
Warm Caramel Apple Crêpe
Affogato
Blueberry and Lemon Bread Pudding
Pie du Jour

Don't delay—please make your reservations today! Call 630.462.0898 or make reservations online.

Suzette's Presents | New Winter Cooking Class | Thurs., January 22

Featuring Chef Chris Thielman & Karen Thielman

We are so excited to announce that we have scheduled an additional Cooking Classes for this winter: Food and Wine from the Rhône Region of France. Chef Chris Thielman and his wife, Karen, (see full bio here) will be instructing classes centered on French cuisine, wine and culture. Along with instruction, the class will be peppered with personal experiences from their extensive travel in France. 

Join Chef Chris Thielman and Sommelier Karen Thielman for an evening celebrating the Rhône. We will be learning how to make Poulet D' Avignon, Potatoes Dauphinoise and Nougat. We will be matching these delicious recipes with 2 wines from the Rhône. If you have been to one of our cooking classes you know how delicious and fun they are. Space is limited so sign-up today. 5:30–8:00 pm. Cost: $125 per person, plus gratuity. If you enjoy your meal service, a tip for the server after the class is always appreciated. 

Upcoming Cooking Class List:

January | Foods and Wine from the Rhône Region of France

$125 per person plus gratuity. View our class schedule, with more information.

Award of Excellence

What Does This Award Mean?

“A wine list is a restaurant’s identity in print, and this year’s Wine Spectator Restaurant Award winners reflect both deep knowledge and a passion for discovery,” said Marvin R. Shanken, Editor and Publisher, Wine Spectator. “...We raise a glass to all our winners.” 

The Award of Excellence recognizes restaurants whose wine lists feature a well-chosen assortment of quality producers along with a thematic match to the menu in both price and style. At Suzette's, we proudly offer a wide selection of fine, exclusively-French wines for our patrons' enjoyment. We are one of only 85 restaurants in the Chicago area to receive this honor in 2025. Stop in and explore our wine list today! We have something to pair perfectly with every taste and every dish on our French bistro-style menu. 

Reservations Recommended: Call 630.462.0898 or make reservations online.

See our wine list 

Thank You for Celebrating the Holidays with Suzette's Christmas Tea!

— We Hope to See You Again Next Year —

Save the Dates for This Year, Starting the Day After Thanksgiving, November 27, 2026

Christmas Tea at Suzette’s is magical. It is a time to relax with friends and family and celebrate the joy of the season. Take a moment out of the hustle and bustle and enjoy a cup of heartwarming tea and three delectable courses of savory and sweet French treats. Our seatings are already selling out, so please make your reservations today! Joyeux Noël!

Thanks to All Who Celebrated Suzette's 25th Anniversary and Bastille Day with Us!

Monday, July 14 | 4:00–8:00 pm

Celebrate with us at our Grand French Picnic featuring savory grilled dishes, refreshing salads, French beer, our special Bastille Day Sangria and, of course, Suzette's Can-can girls! Robin Lucas will be hosting the event with music and laughter and maybe even a conga line. This popular event always sells out so make your reservations early.

Chilled Salads:
Caprese Salade — Provençal Chickpea Salade — Salade Niçoise — Fruit Salade — Watermelon Slices — Roasted Vegetables — Pasta Pesto Salade

Charcuterie and Cheese Board

From the Grill, Chef Alex Presents:
Chicken Drumsticks — Bruschetta with Black Olive Tapenade — Grilled Sausage with Caramelized Onions and Peppers — Marinated Flank Steak — Steamed Mussels with Curry Mint Sauce — Grilled Corn Ribs with Herbed Garlic Butter — Pommes Frites with Habanero Lime Sauce

Sweet Treats:
Beignets — 25th Anniversary Cake

$50 per person + tax & gratuity 

*Menu subject to change

Reservations Highly Recommended: Call 630.462.0898 or make reservations online.

Demystify French Wine at Our Walk Around Wine Tasting and Sale

Sunday, June 29: 2:00–5:00 PM

Thank you to all patrons who joined us in this French wine emersion experience. It featured 35 wines from the following French regions: 

• Alsace
• Loire 
• Burgundy 
• Rhône 
• Languedoc / Provence 
• Bordeaux 
• Plus, Sparkling / Dessert 

Atteneeds enjoyed this unique experience to taste and compare wines from different regions of France and learned what gives each region its special character. Charcuterie, cheese, passed appetizers, such as crab cakes and olive tapanade toasts, were available to pair with wines. Watch for future opportunities to explore French wines at Suzette's.

View our class schedule, with more information.

Beaujolais Nouveau Wine Toast

November , 2025

All over France on Thursday, people will be celebrating the day when bottles of this year's Beaujolais Nouveau wine hit the shelves. Beaujolais Nouveau Day has become one of the best known festivals in France and is celebrated all over the world. Throughout the Beaujolais region, there are events with fireworks, music, and feasts. This young wine, Beaujolais Nouveau, it is on the shelves between six to eight weeks after the grapes are harvested. The release date of the Beaujolais was established in 1985. It was decided that the third Thursday in November would be the uniform release date. The main festival is in Lyon where barrels of Beaujolais Nouveau wine are rolled by wine-growers through the centre before being opened.

Join us on November 21: Promptly at 6:00 pm, around the Bar at Suzette's, Mayor Suess will be toasting the blessing of this year's Harvest with the Beaujolais Nouveau. Linger around the bar or stay for dinner. Enjoy the company. Enjoy the music. Enjoy the wine. 

Reservations Highly Recommended: Call 630.462.0898 or make reservations online.

Suzette's Honored to Be Chosen Among the Top—by You!

OpenTable's Diners' Choice Award 2020

Thanks to our patrons for voting for us to receive OpenTable's Diners' Choice Award. We won in the following categories:

— Best Ambiance —
— French —
— Great for Brunch —
— Romantic —

We are excited to be honored and look forward to seeing you again soon! We have wonderful special menus, exhilarating live jazz and educational wine tasting / food pairing classes coming your way this year. Keep an eye out for updates on this page and our calendar!

Reservations: 630.462.0898 or Online Reservations >

Attention Brides: Your Dream Wedding Starts at Suzette's

See Suzette's Listing in Wedding Guide Chicago

If you have always dreamed of a romantic wedding with a French accent or a reception in an elegant, private Manor Dining Room, our catering staff stands ready to help you plan your one-of-a-kind dream wedding. Whether your wedding is held in your own backyard, another venue or at Suzette’s, let us help you make your dreams come true.

Learn more in our Wedding Section, or by clicking the link below.