Suzette’s L’École

Holiday Side Dish and Sweets List

— Call today to place your order in time for Christmas! —

Let us make your Holidays a little easier this year by taking care of your sweet and savory needs! Our talented and creative Pastry Chefs and Cuisine Staff are standing ready to help you out with your Holiday Parties, Food Gifts, Family Gatherings or whatever other food needs you may have over the Holidays. If you don’t see what you are looking for, please ask. We have many more things available both at the Crêperíe and our French-Inspired Bakery.

View List Here 

Call Today: Call 630.462.0898

Christmas Tea at Suzette's Is Magical

— Seatings Are Selling Out! Make Reservations Soon! —

November 29–December 31, 2024

Christmas Tea at Suzette’s is magical. It is a time to relax with friends and family and celebrate the joy of the season. Take a moment out of the hustle and bustle and enjoy a cup of heartwarming tea and three delectable courses of savory and sweet French treats. Our seatings are already selling out, so please make your reservations today! Joyeux Noël!

Reservations Required: Call 630.462.0898 or make reservations online.

Suzette's Honored by OpenTable Diners!

We are pleased to announce that Suzette's has been selected by OpenTable members to be honored with the 2024 Diners' Choice award.

Thank you to all who voted for Suzette's! We appreciate your vote, and we are always pleased to welcome you to our French bistro in Wheaton. This time of year, we have so much happening at the Suzette's!

We have wine and food classes on the horizon, Christmas Tea begins after Thanksgiving, and the Beaujolais Nouveau toast with Wheaton Mayor Phil Suess is right around the corner (November 21). Come out and enjoy what OpenTable diners do, at your friendly, neighborhood French restaurant—Suzette's.    

Reservations: Call 630.462.0898 or make reservations online.

Beaujolais Nouveau Wine Toast

November 21, 2024

All over France on Thursday, people will be celebrating the day when bottles of this year's Beaujolais Nouveau wine hit the shelves. Beaujolais Nouveau Day has become one of the best known festivals in France and is celebrated all over the world. Throughout the Beaujolais region, there are events with fireworks, music, and feasts. This young wine, Beaujolais Nouveau, it is on the shelves between six to eight weeks after the grapes are harvested. The release date of the Beaujolais was established in 1985. It was decided that the third Thursday in November would be the uniform release date. The main festival is in Lyon where barrels of Beaujolais Nouveau wine are rolled by wine-growers through the centre before being opened.

Join us on November 21: Promptly at 6:00 pm, around the Bar at Suzette's, Mayor Suess will be toasting the blessing of this year's Harvest with the Beaujolais Nouveau. Linger around the bar or stay for dinner. Enjoy the company. Enjoy the music. Enjoy the wine. 

Reservations Highly Recommended: Call 630.462.0898 or make reservations online.

Suzette's Presents | New Autumn & Winter Cooking Classes

Featuring Chef Chris Thielman & Karen Thielman

We are so excited to announce that we have scheduled additional Cooking Classes for this fall and winter. Chef Chris Thielman and his wife, Karen, (see full bio here) will be instructing classes centered on French cuisine, wine and culture. Along with instruction, the class will be peppered with personal experiences from their extensive travel in France. 

Chef Chris is a 32 year instructor at the College of DuPage Culinary Arts Program. Karen is the recipient of the Chevalier dans l'Ordre des Palmes Academiques from the government of France as well as a Certified specialist of Wines with the Society of Wine Educators. All Classes will end around the table with a tasting of the food prepared and wines specifically chosen to go with the food prepared. And, of course, convivial conversation about our French adventures experienced or yet to come.

Upcoming Cooking Class List:

November | Lyon—The Gastronomic Capital of the World

December | Alsace and the Christmas Markets

January | Foods of the French Alpine

$125 per person plus gratuity. View our class schedule, with more information.

November Wine Tasting Classes | Save the Date!

November 14, 2024 & November 21, 2024

More information to come shortly, but hold the dates for these wine tasting & paring classes. $125 per person plus gratuity.

View our class schedule, with more information.

Paul McDermand & Don Marovich to Perform at Suzette's

— One Special Night in September —

Friday, September 27 | 5:30–8:30pm

Paul McDermand, known as the Percussionist to the Stars, will be joined by the former Kingston Trio member Don Marovich on Sept. 27 at Suzette’s. Paul shared the stage with such headliners as Tony Bennett, Johnny Cash and the Moody Blues. His musical career covers more than 5 decades. Don has the distinction of performing in the most envied, the most imitated and the most successful folk group in all of show business, The Kingston Trio. It’s going to be a great night of music at Suzette’s!

Reservations Highly Recommended: Call 630.462.0898 or make reservations online.

Suzette's Bastille Day Bash and 24th Anniversary!

A Grand French Picnic

Sunday, July 14, 2024 | 11:00 am–4:00 pm

Thank you to all who joined us in celebrating 24 years!  

Reservations Highly Recommended: Call 630.462.0898 or make reservations online.

Make Mother's Day Special with Brunch at Suzette's

Just for You, Mom!

Suzette's pays a special tribute to moms today. We thank you for all you do, and every little sacrifice you make. You are amazing, strong and inspiring.

Our Special Mother's Day Menu

Every table is served Appetizers Family Style Crudités with Ranch Dressing Dip Chickpea Provencal – Garlic Potato Salad Mini Quiche and Mini Goat Cheese Tart Mini Terrine of Tomato Basil Soup Mini Butter Croissants Mini Chocolate Croissants

— Main Course Choices —

Suzette’s Benedict
Three cheese soufflé with Toasted Brioche, Ham and Lemon Crème Sauce 

Salmon Fillet (GF)  
Wild Rice and White Rice Pilaf, Honey Tomato Vinaigrette, Tapenade and Mixed Vegetables 

Ham off the Bone (GF)
Lyonnaise Potatoes with Mixed Vegetables

 Beef Bourguignon Crepe 

Chicken Crepe with Sherry Cream Sauce 

Roasted Vegetable Crepe with Feta Cheese (GF upon request) 

Caramelized Onion and Mushrooms Crepe (GF upon request) 

— Dessert Choices — 

Lemon Raspberry Crepe (GF upon request) 

Chocolate Silk Tart 

Fresh Strawberry Short Cake 

Pavlova with Mixed Fresh Fruit and whipped cream (GF)

Coconut Almond Tart (GF) 

Gelato or Sorbet (GF) 

$45 plus tax and gratuity 

— Children's Menu —
(9 and under)

House made Mac ‘n Cheese 

Peanut Butter and Jelly Clown Crepe (GF upon request)

Banana Nutella Crepe (GF upon request)

Cheese Crepe (GF upon request)

Mixed Berry Crepe (GF upon request)  

Gelato or Sorbet for Dessert (GF)

$15 plus tax and gratuity 

Reservations Highly Recommended: Call 630.462.0898 or make reservations online.

Cinco de Mayo | Why is it appropriate to celebrate Cinco de Mayo at a French Restaurant?

May 3–5, 2024

A few weeks ago I was in Puebla, Mexico. I learned some very interesting facts about Mexico including the real celebration of Cinco de Mayo. It is actually a celebration of the Battle of Puebla. 

On May 5, 1862 a small group of rag tag Mexicans fought a larger army of trained French soldiers near Puebla. The French were fighting to conquer Mexico to create the Second Empire of Mexico under French Rule. However, before the day was over this smaller group of very brave and cunning Mexicans sent the French running and they saved Mexico from French rule. A year later Napoleon III sent reinforcements to Mexico and they were able to conquer the Mexicans and the Second Empire of Mexico under Maximilian I began. 

Years later President Roosevelt wanted to build the bonds with our neighbors and have an opportunity to celebrate Mexican food and culture. He chose Cinco de Mayo to honor our neighbors to the south. 

Today Cinco de Mayo is widely celebrated in the United States with chips and salsa and margaritas. In Mexico it is celebrated in Puebla as a victory against the French with authentic regional Mexican food of Molé, Chalupas, Flan and Hibiscus Margaritas. 

Friday, May 3 through Sunday May 5, Suzette's will be celebrating the tenacity and bravery of those Soldiers of Puebla with an authentic Molé Dinner and other Specialties of Puebla prepared by Chef Alex.

Reservations recommended: Call 630.462.0898 or make reservations online.

Spring into Dining—Restaurant Week Luncheon Menu

March 21–30, 2024, Served between 9:00 am–2:30 pm

$15 LUNCH

Soup and Sandwich
A cup of Suzette’s Famous French Onion Soup
with a Delicious Croque Monsieur Sandwich—Baked Ham and Cheese
with Mustard Béchamel

OR

A cup of Suzette’s Famous French Onion Soup
with a Traditional French Baguette Sandwich of Butter and Ham/p>

Salade
Niçoise Salade made the Traditional French Way with Canned Tuna,
Boiled Potatoes, Haricot Verts and a Butter Croissant

OR

Sautéed Goat Cheese Salad with Mixed Greens,
Cranberries, Walnuts and Sliced Baguette

Our Regular Breakfast/Lunch menu will also be available. On Saturday, our Brunch Menu will also be available.

Reservations highly recommended. Call 630.462.0898 or make reservations online.

Celebrate St. Patrick's Day—The French Way

Enjoy Corned Beef and Cabbage French Style, March 13–17!

Celebrate with our St. Patrick's Day En Croute and also our Reuben Soup—a Reuben Sandwich in a bowl. Don't forget to pick up delicious St. Patrick's Day Sweet Treats in the bakery, including Irish Soda Bread. Join us the whole week March 13–17—after all you can't celebrate St. Patrick's Day too much.

Reservations recommended: Call 630.462.0898 or make reservations online.

Welcome Spring! — Happy Easter!

Sunday, March 31, 2024

Suzette's wonderful Easter Brunch will include crowd-pleasing options like Suzette's Benedict, Roasted Leg of Lamb and Glazed Baked Ham. See below for our Special Easter menu. Please make reservations early, as space will fill quickly. We look forward to ushering in spring with you and your family this Easter!

SPECIAL EASTER BRUNCH MENU

Every table is served Appetizers Family Style:

Crudités
Deviled Eggs
Broccoli Grape Salad • Chickpea Provençal • Roasted Beets
Warm Herbed Cream Cheese with Baguette slices
Mini Quiche and Mini Terrine of Carrot Ginger Soup
Mini Butter Croissants and Chocolate Croissants

Main Course Choices:

Suzette’s Benedict
Three cheese soufflé with Toasted Brioche, Ham and Lemon Crème Sauce

Lemon Sole
Sautéed Filet served with Mashed Potatoes with Lemon Caper Dill Sauce and Roasted Carrots

Roasted Leg of Lamb (GF)
Mashed Potatoes with Lamb Au jus and Roasted Carrots

Glazed Baked Ham (GF)
Potatoes Lyonnaise and Roasted Carrots

Beef Bourguignon Crepe

Chicken Crepe with Sherry Cream Sauce

Roasted Vegetable Crepe with Feta Cheese (GF upon request)

Dessert Choices:

Lemon Raspberry Crepe (GF upon request)
Lemon Tart
Coconut Almond Tart (GF)
Pavlova with Mixed Fresh Fruit and whipped cream (GF)
Chocolate Silk Tart
Carrot Cake
Gelato or Sorbet (GF)

$45 plus tax and gratuity

CHILDEN’S MENU—9 and under

House made Mac ‘n Cheese
Peanut Butter and Jelly Clown Crepe (GF upon request)
Banana Nutella Crepe (GF upon request)
Cheese Crepe (GF upon request)
Mixed Berry Crepe (GF upon request)
Gelato or Sorbet for Dessert (GF)

$15 plus tax and gratuity

Remember to make reservations early, as space will fill quickly. Call 630.462.0898 or make reservations online.

Laissez Les Bon Temps Rouler! — Mardi Gras

Thank you to all who joined us for our Mardi Gras celebration—Tuesday, February 6 through Fat Tuesday: February 13, 2024

CELEBRATE! CELEBRATE! CELEBRATE!

Our special Mardi Gras menu is sure to "let the good times roll!" See our special menu, below. We are also offering our popular "Breakfast at Brennan’s Style Brunch" menu again. See this menu here. Available Saturday and Sunday, February 10 and 11 from 9:00 am–3:00 pm.

BREAKFAST/LUNCH
Tuesday, Feb. 6–Fat Tuesday, Feb. 13, 2024
DINNER
Thursday, Friday and Saturday—February 8, 9 and 10

Mardi Gras Special Menu*

Main Courses:

Shrimp Creole Crêpe ... $23.00
Shrimp Creole over Rice ... $24.00
Habañero Chicken Étouffée over Cornbread ... $24.00
Chicken & Tasso Gumbo with Rice ... $20.50
Blackened Catfish with Red Beans & Rice ... $28.00
Braised New Orleans Style Short Ribs with Creamy Grits ... $34.00

Sides:

Red Beans and Rice ... $8.50
Cornbread ... $5.50
Creamy Cheese Grits ... $8.50

*Limited quantities of each item have been prepared. We regret if we do not have your first choice.

Be sure to look at all of the wonderful Mardi Gras items in our Pâtisserie.

Laissez les bon temps rouler!

Thanks for Joining Us for Restaurant Week in Downtown Wheaton

Patrons brushed off the snow and wrapped themselves in comforting French country cuisine! Thank you to those who visited Suzette's during Downtown Wheaton's Restaurant Week. We offered selections that warmed the soul. View our Restaurant Week Specials: 3 for $35 Lunch and 3 for $55 Dinner below.

Lunch special menu available: Tuesday–Friday (during Restaurant Week) 11:00 am–2:30 pm

— 3 for $35* —

Restaurant Week Lunch Menu

Choose one:

Cup of French Onion Soup
Cup of Southwestern Vegetable Chowder
Cup of Soup DuJour
Baby Field Greens Salad with Suzette’s Balsamic Vinaigrette

Choose one:

Croque Monsieur—French Ham and Cheese Sandwich
Chicken Salad Sandwich on Brioche Roll
Chicken Crêpe
Roasted Vegetable Crêpe with Feta Cheese
Ham and Cheese Crêpe
French Scrambled Eggs with Fines Herbes
Parisian Gnocchi with Walnut and Sage Cream Sauce

Choose one:

Mixed Berry Crêpe
Raspberry and Lemon Curd Crêpe
Warm Caramel Apple Crêpe
Two Scoops of Gelato or Sorbet
Daily Selection from our Pâtisserie

Dinner special menu available: Thursday–Saturday 5:00–8:00 pm

— 3 for $55* —

Restaurant Week Dinner Menu

Choose one:

Three Cheese Soufflé
Pommes Frites
Bowl of French Onion Soup
Bowl of Southwestern Vegetable Chowder
Bowl of Soup DuJour
Side Salad with Mandarin Oranges and Almonds

Choose one:

Chicken Crêpe
Roasted Vegetable Crêpe with Feta Cheese
Beef Bourguignon Crêpe
Mushrooms and Onion Crêpe
Spicy Coconut Shrimp Crêpe
Pork Tenderloins Normandy with sautéed Apples and Mashed Potatoes
Flat Iron Steak with Pommes Frites
Lemon Sole with Vegetables du Jour and Mashed Potatoes
Lamb Ragu with Pasta

Choose one:

Mixed Berry Crêpe
Raspberry and Lemon Curd Crêpe
Warm Caramel Apple Crêpe
Crème Brulee
Two Scoops of Gelato or Sorbet
Daily Selection from our Pâtisserie

*Plus tax and gratuity

Indulge in Romance at Suzette's for Valentine's

Valentines Day — February 14, 2024

Enjoy Valentine’s Day at Suzette’s with your special someone. We will be open for dinner with a romantic menu inspired by love. Space is very limited and we encourage you to make your reservations as soon as possible.

4 courses for $80 per person plus tax and gratuity. This special menu will be posted here, so please check back soon, or call Suzette's.

Dinner reservations highly recommended: Call 630.462.0898 or click the yellow button for online reservations.

Happy to Be Celebrating 23 Years of Suzette's Crêperie

Look what Naperville Magazine has to say about this happy group. Cheerfully serving our customers for 23 years!

"For 23 years Suzette’s has been the place to escape for a French dining adventure. Walk in and you will feel like you have just entered a little bistro in the middle of Paris."

Join us at Suzette’s for a Taste of Paris and leave the jetlag behind. Suzette's reservations by phone: 630.462.0898

Christmas Tea Was Cherished by Patrons Young and Old

Historic Downtown Wheaton | Nov. 24–Dec 31, 2023

Year after year, Suzette's Christmas Tea brings together mothers, daughters, sisters, family and friends who just don't have enough time in their busy lives to spend quality time together. Oh, and don't forget the dads and brothers, too! All are welcome to visit Suzette's this holiday season to enjoy this heart-warming tradition. Enjoy finger sandwiches, pumpkin cider bisque, ham and Swiss croissants, cranberry scones, handcrafted desserts—and, yes, TEA! Go all out and add a glass or two of Champagne to the festivities.

Christmas Tea is offered Nov. 24–Dec. 31, 2023, except Christmas Eve and Christmas Day.

See the full page and menu here >

RESERVATIONS ARE REQUIRED: please call 630.462.0898 to save your spot!

PLEASE MAKE RESERVATIONS EARLY, AS THIS POPULAR TRADITION WILL SELL OUT QUICKLY.

Suzette's Warhol Tribute

We had such a great time celebrating the work of Andy Warhol

With over 752 food images on Shutterstock, Andy Warhol was definitely a “foodie”. Perhaps because just months after his first birthday there was the great market crash of 1929 and food was scarce. Or because his father died when he was 14 and he and his mother and older brothers had to be the family providers. The deprivation of his youth influenced him later on in his life. He once said…”Food is my great extravagance—my leftovers are often grand. My hairdresser’s cat eats pâté at least twice a week.”

Not only was he a “foodie” but Warhol was also the quintessential New Yorker. He lived in New York. He loved New York. He barely ventured beyond New York but for one exception. He also had an apartment in Paris, in Saint Germain des Prés of the 6th arrondissement on the left bank. It was the home of literary legends, artists and philosophers. The Paris of the 1960’s adored him and were very affirming to his style of art. He was also adoring of the French and upon meeting Yves St. Laurent and Pierre Berge in 1968 he declared it was one of the best days of his life. Haute Couture, the love of caviar and the luxuries of life filled his days in Paris. His neighborhood was known for its many small bistros and cafés of which he frequented often. This can be confirmed by his pâté loving hairdresser’s cat.

So for a complete immersion into the life of Andy Warhol, we would like to cordially invite you to experience Suzette’s. It’s just a small French bistro in Historic Downtown Wheaton but it is so similar to the ones that Andy Warhol frequented in his Parisian neighborhood. And besides, where else can you get the best pâté outside of Paris? Suzette’s, of course. Meow.

Mother's Day at Suzette's

Honoring Mom on Her Special Day!

Thank you to all who helped us celebrate Mom this Mother's Day! We thank you, Mom, for all you do, and every little sacrifice you make. You are amazing, strong and inspiring. This one's for you, Mom!

Thank You for Choosing Suzette's!

Honored by the OpenTable Diners' Choice Awards

Thank you to all our wonderful Suzette's patrons who selected us for the OpenTable Diners' Choice Award 2023! We appreciate your continued support and look forward to seeing you again soon.

New Wine and Food Pairing Class at Suzette's L'École

The Many Faces of Pinot Noir

When you mention French Pinot Noir most folks naturally think BURGUNDY! Yes, it's true red burgundy is made exclusively from the pinot noir grape, but most don't realize that other regions of France can and do make wine from this ancient, indigenous varietal. I have chosen a selection of delicious examples of French pinot noir grown and produced outside of the Burgundy appellation and look forward to introducing you to these little known gems. We will also talk about the history of pinot noir in France and why it consistently fetches the highest prices in the wine world! These wines will be paired with a complementing three course tasting menu. Please join me for a fun and informative evening. Six Wine, Three Course Menu. Cost: $110 per person plus gratuity.

March 23, 6–9:00 pm | Instructor Anton Maletic | Cost per class: $110 per person plus gratuity.

Easter Brunch at Suzette's

Welcome Spring, Welcome Easter!

Suzette's welcomed patrons, young and old, to our wonderful Easter Brunch this year. Options included Roasted Leg of Lamb; Glazed, Baked Ham and much more.

Suzette's Ushers in Romance with Special Menus

Valentines Day 2023 — February 14, 2023 — Dinner Available 5–8 pm

Romance bloomed through our Valentine's Day specials at Suzette's. Thanks to all the happy couples who joined us!

Thanks to All Who Joined Suzette's for Restaurant Week!

January 21–29, 2023

Beaujolais Nouveau Was a Splash!

Thursday, November 17th, 2022

Beaujolais Nouveau Day is a French holiday that takes place on the third Thursday of November every year. This year, it is celebrated on Thursday, November 17.

Historically, Beaujolais Nouveau was made to celebrate the end of harvest. Beaujolais farmers first celebrated it in the 19th century. The wine was released early on the third Thursday in November—just after midnight, to be exact. This quickly became known as “Beaujolais Nouveau Day” and was marked with races to get bottles of the new wine to markets all across the globe.

This young wine is fermented for only a few weeks using the purple-colored Gamay grape grown exclusively in the Beaujolais sub-region of Burgundy. This makes it a ‘nouveau’ or ‘vin de primeur,’ a wine harvested for sale in the same year.

Thanks to those who stopped by Suzette's Thursday, November 17th, to celebrate Beaujolais Nouveau Day with a toast to the new harvest! We were honored to have Wheaton Mayor Phil Suess join us for this special celebration.

A Taste of Frida's México—A Summer of Memories

Thank you to all who explored our special menus this summer!

A Taste of Frida's México! honored the fantastic legacy of Frida Kahlo. During the summer of 2021, the Frida Kahlo Art Exhibit was on display at the Cleve Carney Art Museum on the campus of the College of DuPage. In honor of the event, Suzette's owner, Donna Hesik, traveled to México to research and get inspired by Frida's hometown. She explored the flavors, aromas and colors of México City and shared what she found with hungry patrons!

See the full page and menu here >

Below: Watch Donna Hesik's video travelogue to discover the authentic tastes, techniques and culture of Frida Kahlo's Mexico. This journey was prompted by the Frida Kahlo Art Exhibit at the Cleve Carney Art Museum on the campus of the College of DuPage.

Thanks to All Who Honored Mom with a Special Meal by Suzette's!

Dine at Suzette's, or order ahead to enjoy your meal at home.

Suzette’s is offering Mother's Day two ways this year. We welcome dining at Suzette's,
and you may browse the menu below. Only this special menu is available on Mother's Day.

If you prefer, you may enjoy a special Mother's Day Meal at home. View our special Mother's Day Takeout Menu Here.

Thank You to All Who Celebrated Easter with Suzette's!

Suzette’s offered Easter two ways this year: dining at Suzette's (menu below.)

Others enjoyed their special meal at home with our Takeout Menu.

Dine-in Easter Menu 2021:

Every table is served Appetizers Family Style
Crudités
Deviled Eggs
Broccoli Grape Salad
Warm Herbed Cream Cheese with Baguette slices
Mini Quiche and Mini Terrine of Carrot Ginger Soup
Mini Butter Croissants

MAIN COURSE CHOICES:
Suzette’s Benedict
Three cheese soufflé with Toasted Brioche, Ham and Lemon Crème Sauce

Salmon Fillet
10 Grain Pilaf, Honey Tomato Vinaigrette, Tapenade and Mixed Vegetables

Flat Iron Steak
Mashed Potatoes and Mixed Vegetables

Leg of Lamb Slices
Potatoes Lyonnaise and Mixed Vegetables

Beef Bourguignon Crepe

Roasted Vegetable Crepe
GF upon request

DESSERT CHOICES:
Lemon Raspberry Crepe—GF upon request

Lemon Tart

Coconut Almond Tart—GF

Pavlova with Mixed Fresh Fruit and whipped cream—GF

Chocolate Silk Tart

Carrot Cake

Gelato or Sorbet—GF

$40 plus tax and gratuity

Children's Easter Menu:

9 and under

MAIN COURSE CHOICES:
House made Mac ‘n Cheese

Peanut Butter and Jelly Clown Crepe
GF upon request

Banana Nutella Crepe
GF upon request

Cheese Crepe
GF upon request

Mixed Berry Crepe
GF upon request

Gelato or Sorbet for Dessert
GF

DOWNLOAD PRINTABLE TO GO MENU HERE

Wine Spectator Award of Excellence 2020

Suzette's French Wine List Honored

We are excited to announce that Suzette's has been honored with Wine Spectator's Award of Excellence. Our exclusively-French wine list at Suzette's has been carefully crafted by our Wine Sommelier, Anton Maletich. The delicious assortment features wines from the various regions in France, from Bordeaux to Beaujolais, from Côtes du Rhone to Champagne—and everywhere in between.

Our staff will be glad to help you select the wine that suits your taste and cuisine selections. Stop in today for a refreshing rosé or bold, jewel-toned red!

BROWSE OUR WINE LIST >

MAKE RESERVATIONS TODAY: 630.462.0898 or Online.

Celebrate Your Next Occasion with Suzette's

Birthdays | Weddings | Catering | Covid-friendly Single-servings

Baby showers, birthdays, bridal showers, weddings—these are the moments in life that can't be put off or passed by. These times deserve to be festive occasions both guests and hosts will never forget. Suzette's will make your special occasion truly that—special, elegant and joyous. Call us for both in-restaurant celebrations and at-home catering options. We also offer an intimate, French-inspired wedding venue like no other.

Safety is our #1 priority. Suzette's is offering individually-packed breakfast and lunch meals for Covid-friendly celebrations. Recently, we catered a 70th birthday party in a nearby Wheaton park. Suzette's carefully prepared beautiful, individual brunch meals—a slice of quiche, a fruit cup and mini chocolate croissant.

MAKE YOUR OCCASION SPECIAL. CALL US TODAY TO DISCUSS YOUR PLANS: 630.462.0898

 St. Patrick's Day Specials: March 16–17, 2021

St. Patrick's Day Corned Beef and Cabbage French Style!

Patrons enjoyed the season's Irish favorites—Suzette's style! Our Reuben Soup and St. Patrick's Day Corned Beef and Cabbage French Style will leave you craving more. We will feature this special menu on Tuesday, March 16th and Wednesday, March 17th—St. Patrick's Day.

Dine-in at Lunch or Carry-out—please order by 1:00 pm for pick up as late as 5:00 pm.

Enjoy Our Special St. Patrick's Day Menu:

Corned Beef and Cabbage with Whiskey Glazed Carrots and Mustard Bechamel Sauce with a side of Irish Colcannon Mashed Potatoes and French Green Beans ... $21.50

Two T-bone Loin Lamb Chops and Red Wine Sauce with Roasted Potatoes and Glazed Carrots with Snap Peas ..... $29.00

Reuben Soup ... $8.60 bowl ... $19 quart

 Mardi Gras Was a Splash

Thank You to Patrons Who Enjoyed Our Very Special Suzette's Mardi Gras Menus!

Laissez les bon temps rouler!

Our Mardi Gras Menu is available for Lunch and Dinner on Thursday, Feb. 11
Lunch only on Friday, Feb, 12 and Fat Tuesday, Feb. 16.

We will also have a Breakfast at Brennen’s Style Brunch Special on
Saturday and Sunday, February 13 and 14 from 9 am-3 pm

And our Special Valentine’s Day Collides with Mardi Gras Pre-fixe Menu evenings
only on Friday, Saturday and Sunday – February 12–14 from 5:00–8:30 pm

Everything is available for carry out.

For Fat Tuesday Carryout, please order by 1:00 pm
for a pickup before 5:00 pm

Special Mardi Gras Lunch and Dinner Menu

Shrimp Creole Crêpe ... $19.50
Crayfish, Bacon and Swiss Quiche ... $18.50
Muffuletta Sandwich with a side of Red Beans & Rice ... $17.50
Shrimp Remoulade Salad with Cornbread ... $21.00
Habañero Chicken Étouffée over Cornbread ... $19.50
Chicken, Ham & Sausage Jambalaya ... $19.50
Blackened Catfish with Red Beans & Rice ... $21.00
Braised New Orleans Style Short Ribs – Grillades and Grits ... $26.00
Shrimp and Grits ... $19.50

And don't forget dessert!

Flambé Crêpes Suzette New Orleans Style ... $10.50
Bananas Foster Crêpe with Vanilla Ice Cream ... $10.50
Chocolate Cherry Bread Pudding w/ Bourbon Sauce ... $9.50
Banana Pudding with Caramel and Chocolate Sauce ... $9.50
Strawberry Champagne Cake ... $8.50

— King Cakes —

King Cake Orders can be placed until:
• Wednesday, February 10 for a Saturday, February 13 pick up
• Or by Friday, February 12 for a Tuesday, February 16 pick up
6” King Cake - $10 and 10” King Cake - $19

MAKE RESERVATIONS: 630.462.0898 or Online

CALL IN YOUR TO-GO ORDER TODAY: 630.462.0898

Download Menus:

• Mardi Gras Lunch & Dinner Menu

• Mardi Gras Brunch Menu

• Valentine's Day & Mardi Gras Collide Menu

Valentine's Day: Romance In the Air

Friday, Feb 12–Sunday, Feb 14, 2021

Special Romantic menu for valentine's!

Happy couples enjoyed the romance of the day with our special Valentine's Menu, February 12, 13 and 14. Thank you for celebrating with a special meal from Suzette's! The menu may be viewed, below.

Our Special Valentine’s Day Collides with Mardi Gras Pre-fixe Menu evenings
only on Friday, Saturday and Sunday – February 12–14 from 5:00–8:30 pm

Everything is available for carry out.

Special Valentine's Dinner Menu

APPETIZERS

Smooth Chicken Liver Mousse and Country Paté
on Toasted Baguette Crostini with cornichon & mustard

Escargot
Mediterranean Style with Tomatoes, Onions & Garlic with Puff Pastry

Shrimp Beignets
Served with Cranberry Pepper Jam

Oyster Rockefeller Dip
Creamy Spinach and broiled Oysters in a warm dip with Brioche Toast Points

Warm Herbed Cheese Dip
Served with Toasted Baguette

SOUPS & SALADS

Cream of Mushroom Soup with a drizzle of Truffle Oil

Baked French Onion Soup Gratinée

Shrimp Remoulade Salad

Tomato, Fresh Mozzarella and Basil Salad

Mixed Field Greens with House made Croutons and Suzette’s Balsamic Vinaigrette

MAIN COURSE

Habanero Chicken Etoufee
Poached Chicken and Tasso Ham in spicy Habanero Cream Sauce
served over house made Cornbread

Chicken, Ham and Sausage Jambalaya
All of the above served over Rice

Blackened Catfish with Red Beans and Rice

Duck Confit
Moulard Duck Leg and Thigh slowly simmered in duck fat until fall off the bone tender.
Served with roasted potatoes and roasted beets.

Grillades and Grits
N’awlins style braised short ribs served with creamy grits and glazed carrots

Steak Frites
Flatiron Steak served with Suzette’s Pommes Frites

Suzette’s Chicken Crêpe

Beef Bourguignon Crêpe

Roasted Vegetable Crêpe with Feta Cheese

Crawfish, Bacon and Swiss Quiche

Desserts

Warm Red Wine and Chocolate Raspberry Fondue with Berries, Dried Fruit
and Almond Financiers for Two

Chocolate Mousse Cake

Banana Pudding topped with Caramel and Chocolate Sauce
Strawberry Champagne Cake

Lemon Curd and Raspberry Crêpe

Warm Caramel Apple Crêpe

Raspberry or Mango Sorbet

Gelato

Cheese Plate

$65 per person, plus tax and gratuity

Happy Valentine’s Day
and
Laissez les bon temps rouler!

Download Menu Here >

Family Meal Week at Suzette's 

This special is closed...for now.

We hope you enjoyed our French Family Meal. Watch for its return in the future.

Thank you for all who ordered this special. We are glad to help foster the love of French cuisine in the up-and-coming generation!

The story of Family Meal Week at Suzette's: A customer emailed and asked us to put together a Family Meal because she wanted to introduce her young children to French Food. That made our hearts happy. So here it is!

Our Family Meal for Four starts out with a Baby Field Greens SALADE with Mandarin Oranges and Slivered Almonds. A small container of our Suzette's Balsamic Vinaigrette is included.

Your main entree is, of course, CREPES! You have one choice of crepe filling; Beef Bourguignon, Chicken with Mushrooms or Roasted Vegetables with Feta Cheese. The filling you choose is packaged separately along with a container of crepes and you assemble the crepes at home. You can request regular or gluten free crepes. The only filling that is gluten free is the Roasted Vegetable. We know with children there are many variables to consider in getting dinner together so we are making sure you have extra crepes in the event you need to turn to something else to fill the crepe.

And then there is DESSERT! A beautiful French Tart for Four filled with a quintessential French Filling—Pear Frangipane. That would be poached pears with an Almond Filling baked in a buttery shortbread crust. To glid the lily a little and make your family love French Food forever, we are also including 4 assorted French Macarons which, by the way are gluten free.

This lovely French meal cost $55.00. If you would like to enhance the meal we might suggest a baguette, croissants—butter, chocolate, strawberry or blueberry or maybe to stretch it to feed more a Quiche. Quiche are $25 for a whole quiche or $5.50 per slice. Available is Quiche Lorraine, Spinach, Ham and Asparagus or Broccoli Cheese which has no meat.

(This promotion is closed, for now.)

Feb. 2–7, 2021: Tuesday and Wednesday please order by 1 pm for a pick up as late as 5 pm. Thursday–Saturday the family meal is available for pick up until 7 pm and on Sunday it is available for pickup as late as 2 pm

Wine Spectator Award of Excellence 2020

Suzette's French Wine List Honored

We are excited to announce that Suzette's has been honored with Wine Spectator's Award of Excellence. Our exclusively-French wine list at Suzette's has been carefully crafted by our Wine Sommelier, Anton Maletich. The delicious assortment features wines from the various regions in France, from Bordeaux to Beaujolais, from Côtes du Rhone to Champagne—and everywhere in between.

Our staff will be glad to help you select the wine that suits your taste and cuisine selections. Stop in today for a refreshing rosé or bold, jewel-toned red!

BROWSE OUR WINE LIST >

MAKE RESERVATIONS TODAY: 630.462.0898 or Online.

Celebrate Your Next Occasion with Suzette's

Birthdays | Weddings | Catering | Covid-friendly Single-servings

Baby showers, birthdays, bridal showers, weddings—these are the moments in life that can't be put off or passed by. These times deserve to be festive occasions both guests and hosts will never forget. Suzette's will make your special occasion truly that—special, elegant and joyous. Call us for both in-restaurant celebrations and at-home catering options. We also offer an intimate, French-inspired wedding venue like no other.

Safety is our #1 priority. Suzette's is offering individually-packed breakfast and lunch meals for Covid-friendly celebrations. Recently, we catered a 70th birthday party in a nearby Wheaton park. Suzette's carefully prepared beautiful, individual brunch meals—a slice of quiche, a fruit cup and mini chocolate croissant.

MAKE YOUR OCCASION SPECIAL. CALL US TODAY TO DISCUSS YOUR PLANS: 630.462.0898

Live Jazz with Matt Peterson and a Variety of Artists at Suzette's

Don't miss out on fantastic, live jazz Friday & Saturday evenings!

From Debussy to Gershwin, Matt Peterson's piano styling is comfortable. Join us on select Friday evenings for a relaxed dinner, delicious wine and great music. . . a complete evening for all the senses. More about Matt.

See the full live jazz music schedule >

Live Music Schedule Is Here!

Fridays and Saturdays this Summer | Enjoy Live Jazz at Suzette's

Just posted: Suzette's summer music schedule. Enjoy favorites, like Matt Peterson and The Nite Hawks, or try a new sound at Suzette's like Don Stille. Can't decide—come out and enjoy all of the talented musicians at Suzette's!

Browse the Full Schedule >

Reservations: 630.462.0898 or Online Reservations >

Salade Composée—Explore the French Countryside!

For a limited time, Salade Composée is Back! Call 630.462.0898 to order your favorites.

A composed salad in France is a work of art—satisfying not only the eye but also the palate. Freshness, color, texture and taste create the perfect salad, which is only enhanced by a slice of good baguette and a glass of Rosé or nice dry, minerally French White Wine.

In France, knowing the name of the salad equals knowing what is in the salad itself. Since these composed salads represent different regions of France, the specialty of that region shines through the ingredients.

These salads are large enough to enjoy as a main course or great to share. So fasten up your seat belts and let’s start the Tour de France—salade style.

	Salade Limousin The Limousin is part of the beautiful southwestern French Countryside, known for their Limousin beef. This salad features slices of roast beef, salade de Pomme de Terre or French Potato Salad with cornichons and haricot verts tossed with whole grain mustard vinaigrette. Roasted red beets, crumbled blue cheese, walnuts and mixed field greens finish up this exquisite salad. $18.50
	Salade Provençal Provence is home to world-renowned lavender fields, rolling vineyards and olive groves. Its salad boasts three discs of goat cheese on baguette slices toasted, then drizzled with honey, roasted beet salad, walnuts and chickpeas provençal with mixed greens, haricot verts and a tasty olive mix. $17.50
	Salade Niçoise Nestled in the French Riviera, the city of Nice has olives so famous this salad is named after them. Our salad has baby greens, oil-packed tuna, hard-boiled eggs, tomatoes, haricot verts, boiled potatoes, housemade croutons for crunch and, of course, plenty of Niçoise olives. A classic! $17.50
	Salade Camargue The Camargue is in the delta region of the Rhone River in southern Provence. This region is known for its rice, sea salt, paella and cowboys on white horses herding black bulls. This salad features an Orzo Salad with assorted peppers, black olives and other fresh summer vegetables and our chickpeas provençal. Boiled egg wedges, oil-packed tuna with capers, a sprinkle of feta cheese and baby spinach complete this delicious salad. Suzette’s Balsamic Vinaigrette is highly recommended. $18.50
	Salade Lyonnaise Historic Lyon inspires this salad that features steamed asparagus, hard boiled eggs, sliced potatoes with herbs, bacon and diced Comté cheese, housemade croutons and baby greens with plenty of arugula topped with a soft-poached egg. $18.50
	Salade Parisienne The real Tour de France ends in Paris, as does our list of French Composed Salads. This salad features boiled ham, slices of Comté cheese, wedges of hard-boiled eggs, sliced fresh mushrooms, boiled potatoes, tomatoes and lettuce. Our salad dressing of choice is Green Goddess, but it is your choice (see dressings, below). $17.50
	Salade Périgourdine Oh the Périgord. The land of duck, foie gras and truffles! Comfort food at its best. This beautiful composed salad has a slice of our housemade paté, slices of smoked duck breast, cornichons, a round of goat cheese on toasted baguette, red onion marmalade, walnuts and mixed baby greens. The dressing of choice is our housemade red wine vinegar with Dijon mustard, olive oil and walnut oil. $19.50
	Salade Dressings Choose from our savory dressings: » Suzette’s Balsamic Vinaigrette with Olive Oil » Green Goddess » Housemade Red Wine Vinegar with Walnut Oil » Yellow Tomato Vinaigrette

DOWNLOAD PRINTABLE MENU HERE

TO ORDER: 630.462.0898 | Tuesday–Friday 8 am–7 pm; Sunday 9am–3pm

Suzette's Honored to Be Chosen Among the Top—by You!

OpenTable's Diners' Choice Award 2020

Thanks to our patrons for voting for us to receive OpenTable's Diners' Choice Award. We won in the following categories:

— Best Ambiance —
— French —
— Great for Brunch —
— Romantic —

We are excited to be honored and look forward to seeing you again soon! We have wonderful special menus, exhilarating live jazz and educational wine tasting / food pairing classes coming your way this year. Keep an eye out for updates on this page and our calendar!

Reservations: 630.462.0898 or Online Reservations >

Attention Brides: Your Dream Wedding Starts at Suzette's

See Suzette's Listing in Wedding Guide Chicago

If you have always dreamed of a romantic wedding with a French accent or a reception in an elegant, private Manor Dining Room, our catering staff stands ready to help you plan your one-of-a-kind dream wedding. Whether your wedding is held in your own backyard, another venue or at Suzette’s, let us help you make your dreams come true.

Learn more in our Wedding Section, or by clicking the link below.