Suzette's Warhol Tribute
Show us your Andy Warhol Exhibit Ticket Stub and you can get a 10% Discount on any Menu Item
With over 752 food images on Shutterstock, Andy Warhol was definitely a “foodie”. Perhaps because just months after his first birthday there was the great market crash of 1929 and food was scarce. Or because his father died when he was 14 and he and his mother and older brothers had to be the family providers. The deprivation of his youth influenced him later on in his life. He once said…”Food is my great extravagance—my leftovers are often grand. My hairdresser’s cat eats pâté at least twice a week.”
Not only was he a “foodie” but Warhol was also the quintessential New Yorker. He lived in New York. He loved New York. He barely ventured beyond New York but for one exception. He also had an apartment in Paris, in Saint Germain des Prés of the 6th arrondissement on the left bank. It was the home of literary legends, artists and philosophers. The Paris of the 1960’s adored him and were very affirming to his style of art. He was also adoring of the French and upon meeting Yves St. Laurent and Pierre Berge in 1968 he declared it was one of the best days of his life. Haute Couture, the love of caviar and the luxuries of life filled his days in Paris. His neighborhood was known for its many small bistros and cafés of which he frequented often. This can be confirmed by his pâté loving hairdresser’s cat.
So for a complete immersion into the life of Andy Warhol, we would like to cordially invite you to experience Suzette’s. It’s just a small French bistro in Historic Downtown Wheaton but it is so similar to the ones that Andy Warhol frequented in his Parisian neighborhood. And besides, where else can you get the best pâté outside of Paris? Suzette’s, of course. Meow.
Stop by Suzette's for this limited-time offer: Show us your ticket stub from the Andy Warhol exhibit at the Cleve Carney Museum of Art, and receive a 10% Discount on any Menu Item.
For Groups of 15 or more
Following are six Bistro menus perfect for groups desiring to come to Suzette’s. Please limit your choices to two menus per group. Reservations are required for groups and to receive group pricing.
- Bistro Menu #1: $25.00:
French Onion Soup – Goat Cheese Salad – Crème Brûlée, Gelato or Lemon Raspberry Crêpe
- Bistro Menu #2: $25.00:
French Onion Soup – Croque Monsieur with Petite Salade – Crème Brûlée, Gelato or Lemon Raspberry Crêpe
- Bistro Menu #3: $25.00:
French Onion Soup – Quiche with Petite Salade – Crème Brûlée, Gelato or Lemon Raspberry Crêpe
- Bistro Menu #4: $35.00:
Pâté – Moules-frites – Gelato or French Macaron
- Bistro Menu #5: $35.00:
French Onion Soup – Niçoise Salade – Gelato or French Macaron
- Bistro Menu #6: $35.00:
Pâte – Ham and Cheese Crepe – French Macaron or Gelato
RESERVATIONS ARE REQUIRED: please call 630.462.0898 to make your group reservations.
Please request substitutions for Gluten Free or Vegetarian Menus
Mother's Day at Suzette's
Honoring Mom on Her Special Day!
Thank you to all who helped us celebrate Mom this Mother's Day! We thank you, Mom, for all you do, and every little sacrifice you make. You are amazing, strong and inspiring. This one's for you, Mom!
Thank You for Choosing Suzette's!
Honored by the OpenTable Diners' Choice Awards
Thank you to all our wonderful Suzette's patrons who selected us for the OpenTable Diners' Choice Award 2023! We appreciate your continued support and look forward to seeing you again soon.
New Wine and Food Pairing Class at Suzette's L'École
The Many Faces of Pinot Noir
When you mention French Pinot Noir most folks naturally think BURGUNDY! Yes, it's true red burgundy is made exclusively from the pinot noir grape, but most don't realize that other regions of France can and do make wine from this ancient, indigenous varietal. I have chosen a selection of delicious examples of French pinot noir grown and produced outside of the Burgundy appellation and look forward to introducing you to these little known gems. We will also talk about the history of pinot noir in France and why it consistently fetches the highest prices in the wine world! These wines will be paired with a complementing three course tasting menu. Please join me for a fun and informative evening. Six Wine, Three Course Menu. Cost: $110 per person plus gratuity.
March 23, 6–9:00 pm | Instructor Anton Maletic | Cost per class: $110 per person plus gratuity.
Easter Brunch at Suzette's
Welcome Spring, Welcome Easter!
Suzette's welcomed patrons, young and old, to our wonderful Easter Brunch this year. Options included Roasted Leg of Lamb; Glazed, Baked Ham and much more.
Laissez Les Bon Temps Rouler! — Mardi Gras
February 14–21, 2023
Our special Mardi Gras menu made sure to "let the good times roll!"
Suzette's Ushers in Romance with Special Menus
Valentines Day 2023 — February 14, 2023 — Dinner Available 5–8 pm
Romance bloomed through our Valentine's Day specials at Suzette's. Thanks to all the happy couples who joined us!
Thanks to All Who Joined Suzette's for Restaurant Week!
January 21–29, 2023
Beaujolais Nouveau Was a Splash!
Thursday, November 17th, 2022
Beaujolais Nouveau Day is a French holiday that takes place on the third Thursday of November every year. This year, it is celebrated on Thursday, November 17.
Historically, Beaujolais Nouveau was made to celebrate the end of harvest. Beaujolais farmers first celebrated it in the 19th century. The wine was released early on the third Thursday in November—just after midnight, to be exact. This quickly became known as “Beaujolais Nouveau Day” and was marked with races to get bottles of the new wine to markets all across the globe.
This young wine is fermented for only a few weeks using the purple-colored Gamay grape grown exclusively in the Beaujolais sub-region of Burgundy. This makes it a ‘nouveau’ or ‘vin de primeur,’ a wine harvested for sale in the same year.
Thanks to those who stopped by Suzette's Thursday, November 17th, to celebrate Beaujolais Nouveau Day with a toast to the new harvest! We were honored to have Wheaton Mayor Phil Suess join us for this special celebration.
Holiday Side Dish & Sweets Menu
Thank you for letting us make your Holidays a little easier this year! Our talented and creative Pastry Chefs and Cuisine Staff helped out with Holiday Parties, Food Gifts, Family Gatherings and more.
See the Holiday Side Dish and Sweets Menu Here >
Christmas Tea Was Cherished by Patrons Young and Old
Historic Downtown Wheaton | Nov. 25–Dec 31, 2022
Year after year, Suzette's Christmas Tea brings together mothers, daughters, sisters, family and friends who just don't have enough time in their busy lives to spend quality time together. Oh, and don't forget the dads and brothers, too! All are welcome to visit Suzette's this holiday season to enjoy this heart-warming tradition. Enjoy finger sandwiches, pumpkin cider bisque, apricot scones, handcrafted desserts—and, yes, TEA! Go all out and add a glass or two of Champagne to the festivities.
Christmas Tea is offered Nov. 25–Dec. 31, 2022, except Christmas Eve and Christmas Day.
See the full page and menu here >
RESERVATIONS ARE REQUIRED: please call 630.462.0898 to save your spot!
PLEASE MAKE RESERVATIONS EARLY, AS THIS POPULAR TRADITION WILL SELL OUT EARLY.
New Wine and Food Pairing Classes at Suzette's L'École
Three New Classes for Fall, 2022
Suzette's L'École is excited to announce three new food and wine pairing classes just right for fall.
October 13, Bask in the Wines of Basque Country; November 10, There is more to Beaujolais than Nouveau;
December 8, Annual Bubbly Class - Kick off the Holidays! Cost per class: $95 per person plus gratuity.
Live Jazz Calendar Update for Autumn 2022
Suzette's is happy to announce the live jazz music line-up for this autumn. Make plans to come out and enjoy hot jazz and a sultry glass of French wine, paired with our stunning line-up of tantalizing entrées! See the entertainment schedule here.
 The Legendary Judy Roberts and Greg Fishman perform at Suzette's Saturday evenings this fall.
Though known by the Chicago Tribune as “Chicago’s Favorite Jazz Woman,” Judy is recognized worldwide for her jazz performances. From her multiple Grammy nominations to international jazz festivals from Singapore to Holland to Monterey, California and Newport Beach, Chicago’s London House will always be her flagship.
Read all the details and complete schedule
Reservations recommended: Call 630.462.0898 or click the yellow button for online reservations.
New Wine and Food Pairing Classes at Suzette's L'École
Three New Classes for Fall, 2022
Suzette's L'École is excited to announce three new food and wine pairing classes just right for fall.
October 13, Bask in the Wines of Basque Country; November 10, There is more to Beaujolais than Nouveau;
December 8, Annual Bubbly Class - Kick off the Holidays! Cost per class: $95 per person plus gratuity.
Live Jazz Calendar Update for Autumn 2022
Suzette's is happy to announce the live jazz music line-up for this autumn. Make plans to come out and enjoy hot jazz and a sultry glass of French wine, paired with our stunning line-up of tantalizing entrées! See the entertainment schedule here.
The Legendary Judy Roberts and Greg Fishman perform at Suzette's Saturday evenings this fall.
Though known by the Chicago Tribune as “Chicago’s Favorite Jazz Woman,” Judy is recognized worldwide for her jazz performances. From her multiple Grammy nominations to international jazz festivals from Singapore to Holland to Monterey, California and Newport Beach, Chicago’s London House will always be her flagship.
Read all the details and complete schedule
Reservations recommended: Call 630.462.0898 or click the yellow button for online reservations.
Thanks to All Who Helped Us Celebrate! Laissez les bon temps rouler!
March 1, 2022
This is a representative selection; please call the restaurant for more information.
CELEBRATE! CELEBRATE! CELEBRATE!
Suzette’s Chili with Rice & Cornbread
Chicken & Tasso Gumbo with Rice
—
Shrimp Creole Crepe
Muffuletta Sandwich with a side of Red Beans & Rice or Gumbo
Habañero Chicken Étouffée over Cornbread
Chicken, Ham & Sausage Jambalaya
Blackened Catfish with Red Beans & Rice
Braised New Orleans Style Short Ribs with Creamy Grits
Shrimp and Grits
—
Flambé Crêpes Suzette New Orleans Style
Chocolate Cherry Bread Pudding w/ Bourbon Sauce
Brandied Cherries & French Vanilla Ice Cream
Old Fashioned Bourbon Jumbo Cupcake
Limited quantities of each item have been prepared. We regret if we
do not have your first choice.
Be sure to look at all of the wonderful Mardi Gras items in our Pâtisserie.
Laissez les bon temps rouler!
Live Jazz Calendar Update for Summer 2022
Suzette's is happy to announce the live jazz music line-up for this summer. Make plans to come out and enjoy hot jazz and a cool drink with our stunning line-up of tantalizing entrées! See the entertainment schedule here.
ANNOUNCING: Judy Roberts and Greg Fishman return to Suzette's: Saturday, July 16th
Though known by the Chicago Tribune as “Chicago’s Favorite Jazz Woman,” Judy is recognized worldwide for her jazz performances. From her multiple Grammy nominations to international jazz festivals from Singapore to Holland to Monterey, California and Newport Beach, Chicago’s London House will always be her flagship.
Read all the details and complete schedule
Reservations recommended: Call 630.462.0898 or click the yellow button for online reservations.
Valentine’s Day 2022 … An Evening of Food, Drink & Chanteuse!
A Special Valentine's Tea
Thank you to all who joined us for this magnificent celebration of love and those who mean the world to us. Read below for all the details of Valentine's Day at Suzette's.
A Valentine’s Day Tea
Saturday, February 12, 2 pm
Sunday February 13, 1 p.m.
$40 per person ++
Valentine’s Day 2022 … An Evening of Food, Drink & Chanteuse!
Our Chanteuse for Valentine's Day Evening Is Petra
Monday, February 14
Voted as one of the most "Romantic Restaurants in Chicago," Suzette's has created a special Valentine's menu. Our intimate atmosphere, along with delicious cuisine and award-winning wine list, will create an affair to remember.
We have also created beautiful sweets to give to someone even sweeter. Surprise her (or him!) with a selection from our bakery.
Enjoy Valentine's Day in style at Suzette's. Relax and enjoy time with your special someone while taking in the alluring vibes of our chanteuse for the evening, Petra.
Petra van Nuis is a Chicago-based jazz vocalist whose music has been called "hauntingly atmospheric and filled with creative substance...poetic, moving and subtly provocative" by All About Jazz Magazine. She has been described in Downbeat Magazine as having "a light, gorgeous, and fairly delicate voice...a gift for melody and plenty of rhythmic confidence." She'll provide just the right atmosphere for a special night with your sweetheart.
Special Valentine's Menu:
APPETIZERS: Pâté
Both Chicken Liver Mousse and Country Pâté with toast points, cornichon & mustard
Escargot
Mediterranean Style with Tomatoes, Onions & Garlic with Puff Pastry
Garlic Shrimp
Shrimp sautéed in Garlic Oil and Chipotle Adobo Sauce
Onion Tart
Onions slowly sautéed until sweet, toasted walnuts and a touch of Blue Cheese wrapped in Puff Pastry
Gnocchi
Mixed Herbs and Walnut Cream Sauce
SOUPS & SALADS:
Crème of Mushroom Soup with a drizzle of Truffle Oil
Baked French Onion Soup
Warm Goat Cheese Salad with Cranberries & Walnuts
Served with Baby Field Greens and Romaine Lettuce and Suzette’s Balsamic Vinaigrette
Deconstructed Caprese Salad
Blistered Cherry Tomatoes, Pearl Fresh Mozzarella Balls, Fresh Basil and Balsamic Drizzle
Roasted Beet and Potato Salad
Toasted Walnuts and Candied Bacon
Mixed Field Greens with Fresh Berries, House made Croutons and Suzette’s Balsamic
MAIN COURSE: Duck Confit
Sweet and Sour Red Cabbage, Potato Dumplings and Duck AuJus
Pork Tenderloin
Medallions of Pork Tenderloin sautéed with Apples and flamed with Brandy, Mashed Potatoes and Vegetable Ragu
Roasted Leg of Lamb
Served with French Green Beans and Lyonnaise Potatoes
Seafood Crepe
Shrimp, Mussels, Scallops and Cod baked in a Saffron Crème Sauce
Chicken Crêpe
Poached Chicken with Mushrooms in a Sherry Crème Sauce
Beef Bourguignon Crêpe
Beef, Mushrooms, Carrots and Red Wine slowly simmered for hours!
Roasted Vegetable Crêpe
A medley of root vegetables roasted and topped with Feta Cheese
DESSERTS: Cheese Course with Fruit and Candied Walnuts
Red Velvet Cup Cake
Angel Food Cake with Fresh Strawberries and Whipped Cream
Chocolate Brownie with Vanilla Ice Cream
Fresh Berry Crêpe
Brandied Cherry Crêpe with Ice Cream
Sorbet or Gelato
$75 per person plus tax and Gratuity. Reservations highly recommended.
Be My Valentine!
Give your sweetie some sweets this Valentine's Day. Check out our chocolate treats at the Patisserie!
BORDEAUX. A Wine and Food Pairing Experience You Won't Want to Miss
Thursday, February 17, 2022
Appropriately we will be featuring the king of wines during this Valentine’s Day Week. Whites, Reds and Sauterne will be featured in this food and wine pairing class. And yes, there will be a food menu, fit for a king. Cost: $95 per person plus tax & gratuity.
Downtown Wheaton's Restaurant Week
February 21–27, 2022
Suzette's will be featuring our Three Course for $40 Menu. The menu will include our favorite Mardi Gras fare, so make sure to stop in for this limited-time selection of French-inspired New Orleans favorites.
Suzette's Christmas Tea—A Time-honored Holiday Tradition
Friday, November 26, 2021–New Year's Eve
Year after year, Suzette's Christmas Tea brings together mothers, daughters, sisters and friends who just don't have enough time in their busy lives to spend quality time together. Oh, and don't forget the dads and brothers, too! All visited Suzette's this past holiday season to enjoy this heart-warming tradition. Finger sandwiches, pumpkin cider bisque, freshly-baked scones, handcrafted desserts—and, yes, TEA—made the day special who patrons who joined us.
A Taste of Frida's México—A Summer of Memories
Thank you to all who explored our special menus this summer!
A Taste of Frida's México! honored the fantastic legacy of Frida Kahlo. During the summer of 2021, the Frida Kahlo Art Exhibit was on display at the Cleve Carney Art Museum on the campus of the College of DuPage. In honor of the event, Suzette's owner, Donna Hesik, traveled to México to research and get inspired by Frida's hometown. She explored the flavors, aromas and colors of México City and shared what she found with hungry patrons!
See the full page and menu here >
Below: Watch Donna Hesik's video travelogue to discover the authentic tastes, techniques and culture of Frida Kahlo's Mexico. This journey was prompted by the Frida Kahlo Art Exhibit at the Cleve Carney Art Museum on the campus of the College of DuPage.
Thanks to All Who Honored Mom with a Special Meal by Suzette's!
Dine at Suzette's, or order ahead to enjoy your meal at home.
Suzette’s is offering Mother's Day two ways this year. We welcome dining at Suzette's,
and you may browse the menu below. Only this special menu is available on Mother's Day.
If you prefer, you may enjoy a special Mother's Day Meal at home. View our special Mother's Day Takeout Menu Here.
Thank You to All Who Celebrated Easter with Suzette's!
Suzette’s offered Easter two ways this year: dining at Suzette's (menu below.)
Others enjoyed their special meal at home with our Takeout Menu.
Dine-in Easter Menu 2021:
Every table is served Appetizers Family Style
Crudités
Deviled Eggs
Broccoli Grape Salad
Warm Herbed Cream Cheese with Baguette slices
Mini Quiche and Mini Terrine of Carrot Ginger Soup
Mini Butter Croissants
MAIN COURSE CHOICES:
Suzette’s Benedict
Three cheese soufflé with Toasted Brioche, Ham and Lemon Crème Sauce
Salmon Fillet
10 Grain Pilaf, Honey Tomato Vinaigrette, Tapenade and Mixed Vegetables
Flat Iron Steak
Mashed Potatoes and Mixed Vegetables
Leg of Lamb Slices
Potatoes Lyonnaise and Mixed Vegetables
Beef Bourguignon Crepe
Roasted Vegetable Crepe
GF upon request
DESSERT CHOICES:
Lemon Raspberry Crepe—GF upon request
Lemon Tart
Coconut Almond Tart—GF
Pavlova with Mixed Fresh Fruit and whipped cream—GF
Chocolate Silk Tart
Carrot Cake
Gelato or Sorbet—GF
$40 plus tax and gratuity
Children's Easter Menu:
9 and under
MAIN COURSE CHOICES:
House made Mac ‘n Cheese
Peanut Butter and Jelly Clown Crepe
GF upon request
Banana Nutella Crepe
GF upon request
Cheese Crepe
GF upon request
Mixed Berry Crepe
GF upon request
Gelato or Sorbet for Dessert
GF
DOWNLOAD PRINTABLE TO GO MENU HERE
Wine Spectator Award of Excellence 2020
Suzette's French Wine List Honored
We are excited to announce that Suzette's has been honored with Wine Spectator's Award of Excellence. Our exclusively-French wine list at Suzette's has been carefully crafted by our Wine Sommelier, Anton Maletich. The delicious assortment features wines from the various regions in France, from Bordeaux to Beaujolais, from Côtes du Rhone to Champagne—and everywhere in between.
Our staff will be glad to help you select the wine that suits your taste and cuisine selections. Stop in today for a refreshing rosé or bold, jewel-toned red!
BROWSE OUR WINE LIST >
MAKE RESERVATIONS TODAY: 630.462.0898 or Online.
Celebrate Your Next Occasion with Suzette's
Birthdays | Weddings | Catering | Covid-friendly Single-servings
Baby showers, birthdays, bridal showers, weddings—these are the moments in life that can't be put off or passed by. These times deserve to be festive occasions both guests and hosts will never forget. Suzette's will make your special occasion truly that—special, elegant and joyous. Call us for both in-restaurant celebrations and at-home catering options. We also offer an intimate, French-inspired wedding venue like no other.
Safety is our #1 priority. Suzette's is offering individually-packed breakfast and lunch meals for Covid-friendly celebrations. Recently, we catered a 70th birthday party in a nearby Wheaton park. Suzette's carefully prepared beautiful, individual brunch meals—a slice of quiche, a fruit cup and mini chocolate croissant.
MAKE YOUR OCCASION SPECIAL. CALL US TODAY TO DISCUSS YOUR PLANS: 630.462.0898
St. Patrick's Day Specials: March 16–17, 2021
 St. Patrick's Day Corned Beef and Cabbage French Style!
Patrons enjoyed the season's Irish favorites—Suzette's style! Our Reuben Soup and St. Patrick's Day Corned Beef and Cabbage French Style will leave you craving more. We will feature this special menu on Tuesday, March 16th and Wednesday, March 17th—St. Patrick's Day.
Dine-in at Lunch or Carry-out—please order by 1:00 pm for pick up as late as 5:00 pm.
Enjoy Our Special St. Patrick's Day Menu:
Corned Beef and Cabbage with Whiskey Glazed Carrots and Mustard Bechamel Sauce with a side of Irish Colcannon Mashed Potatoes and French Green Beans ... $21.50
Two T-bone Loin Lamb Chops and Red Wine Sauce with Roasted Potatoes and Glazed Carrots with Snap Peas ..... $29.00
Reuben Soup ... $8.60 bowl ... $19 quart
Mardi Gras Was a Splash
Thank You to Patrons Who Enjoyed Our Very Special Suzette's Mardi Gras Menus!
Laissez les bon temps rouler!
Our Mardi Gras Menu is available for Lunch and Dinner on Thursday, Feb. 11
Lunch only on Friday, Feb, 12 and Fat Tuesday, Feb. 16.
We will also have a Breakfast at Brennen’s Style Brunch Special on
Saturday and Sunday, February 13 and 14 from 9 am-3 pm
And our Special Valentine’s Day Collides with Mardi Gras Pre-fixe Menu evenings
only on Friday, Saturday and Sunday – February 12–14 from 5:00–8:30 pm
Everything is available for carry out.
For Fat Tuesday Carryout, please order by 1:00 pm
for a pickup before 5:00 pm
Special Mardi Gras Lunch and Dinner Menu
Shrimp Creole Crêpe ... $19.50
Crayfish, Bacon and Swiss Quiche ... $18.50
Muffuletta Sandwich with a side of Red Beans & Rice ... $17.50
Shrimp Remoulade Salad with Cornbread ... $21.00
Habañero Chicken Étouffée over Cornbread ... $19.50
Chicken, Ham & Sausage Jambalaya ... $19.50
Blackened Catfish with Red Beans & Rice ... $21.00
Braised New Orleans Style Short Ribs – Grillades and Grits ... $26.00
Shrimp and Grits ... $19.50
And don't forget dessert!
Flambé Crêpes Suzette New Orleans Style ... $10.50
Bananas Foster Crêpe with Vanilla Ice Cream ... $10.50
Chocolate Cherry Bread Pudding w/ Bourbon Sauce ... $9.50
Banana Pudding with Caramel and Chocolate Sauce ... $9.50
Strawberry Champagne Cake ... $8.50
— King Cakes —
King Cake Orders can be placed until:
• Wednesday, February 10 for a Saturday, February 13 pick up
• Or by Friday, February 12 for a Tuesday, February 16 pick up
6” King Cake - $10 and 10” King Cake - $19
MAKE RESERVATIONS: 630.462.0898 or Online
CALL IN YOUR TO-GO ORDER TODAY: 630.462.0898
Download Menus:
• Mardi Gras Lunch & Dinner Menu
• Mardi Gras Brunch Menu
• Valentine's Day & Mardi Gras Collide Menu
Valentine's Day: Romance In the Air
Friday, Feb 12–Sunday, Feb 14, 2021
Special Romantic menu for valentine's!
Happy couples enjoyed the romance of the day with our special Valentine's Menu, February 12, 13 and 14. Thank you for celebrating with a special meal from Suzette's! The menu may be viewed, below.
Our Special Valentine’s Day Collides with Mardi Gras Pre-fixe Menu evenings
only on Friday, Saturday and Sunday – February 12–14 from 5:00–8:30 pm
Everything is available for carry out.
Special Valentine's Dinner Menu
APPETIZERS
Smooth Chicken Liver Mousse and Country Paté
on Toasted Baguette Crostini with cornichon & mustard
Escargot
Mediterranean Style with Tomatoes, Onions & Garlic with Puff Pastry
Shrimp Beignets
Served with Cranberry Pepper Jam
Oyster Rockefeller Dip
Creamy Spinach and broiled Oysters in a warm dip with Brioche Toast Points
Warm Herbed Cheese Dip
Served with Toasted Baguette
SOUPS & SALADS
Cream of Mushroom Soup with a drizzle of Truffle Oil
Baked French Onion Soup Gratinée
Shrimp Remoulade Salad
Tomato, Fresh Mozzarella and Basil Salad
Mixed Field Greens with House made Croutons and Suzette’s Balsamic Vinaigrette
MAIN COURSE
Habanero Chicken Etoufee
Poached Chicken and Tasso Ham in spicy Habanero Cream Sauce
served over house made Cornbread
Chicken, Ham and Sausage Jambalaya
All of the above served over Rice
Blackened Catfish with Red Beans and Rice
Duck Confit
Moulard Duck Leg and Thigh slowly simmered in duck fat until fall off the bone tender.
Served with roasted potatoes and roasted beets.
Grillades and Grits
N’awlins style braised short ribs served with creamy grits and glazed carrots
Steak Frites
Flatiron Steak served with Suzette’s Pommes Frites
Suzette’s Chicken Crêpe
Beef Bourguignon Crêpe
Roasted Vegetable Crêpe with Feta Cheese
Crawfish, Bacon and Swiss Quiche
Desserts
Warm Red Wine and Chocolate Raspberry Fondue with Berries, Dried Fruit
and Almond Financiers for Two
Chocolate Mousse Cake
Banana Pudding topped with Caramel and Chocolate Sauce
Strawberry Champagne Cake
Lemon Curd and Raspberry Crêpe
Warm Caramel Apple Crêpe
Raspberry or Mango Sorbet
Gelato
Cheese Plate
$65 per person, plus tax and gratuity
Happy Valentine’s Day
and
Laissez les bon temps rouler!
Download Menu Here >
Family Meal Week at Suzette's
This special is closed...for now.
We hope you enjoyed our French Family Meal. Watch for its return in the future.
Thank you for all who ordered this special. We are glad to help foster the love of French cuisine in the up-and-coming generation!
The story of Family Meal Week at Suzette's: A customer emailed and asked us to put together a Family Meal because she wanted to introduce her young children to French Food. That made our hearts happy. So here it is!
Our Family Meal for Four starts out with a Baby Field Greens SALADE with Mandarin Oranges and Slivered Almonds. A small container of our Suzette's Balsamic Vinaigrette is included.
Your main entree is, of course, CREPES! You have one choice of crepe filling; Beef Bourguignon, Chicken with Mushrooms or Roasted Vegetables with Feta Cheese. The filling you choose is packaged separately along with a container of crepes and you assemble the crepes at home. You can request regular or gluten free crepes. The only filling that is gluten free is the Roasted Vegetable. We know with children there are many variables to consider in getting dinner together so we are making sure you have extra crepes in the event you need to turn to something else to fill the crepe.
And then there is DESSERT! A beautiful French Tart for Four filled with a quintessential French Filling—Pear Frangipane. That would be poached pears with an Almond Filling baked in a buttery shortbread crust. To glid the lily a little and make your family love French Food forever, we are also including 4 assorted French Macarons which, by the way are gluten free.
This lovely French meal cost $55.00. If you would like to enhance the meal we might suggest a baguette, croissants—butter, chocolate, strawberry or blueberry or maybe to stretch it to feed more a Quiche. Quiche are $25 for a whole quiche or $5.50 per slice. Available is Quiche Lorraine, Spinach, Ham and Asparagus or Broccoli Cheese which has no meat.
(This promotion is closed, for now.)
Feb. 2–7, 2021: Tuesday and Wednesday please order by 1 pm for a pick up as late as 5 pm. Thursday–Saturday the family meal is available for pick up until 7 pm and on Sunday it is available for pickup as late as 2 pm
Wine Spectator Award of Excellence 2020
Suzette's French Wine List Honored
We are excited to announce that Suzette's has been honored with Wine Spectator's Award of Excellence. Our exclusively-French wine list at Suzette's has been carefully crafted by our Wine Sommelier, Anton Maletich. The delicious assortment features wines from the various regions in France, from Bordeaux to Beaujolais, from Côtes du Rhone to Champagne—and everywhere in between.
Our staff will be glad to help you select the wine that suits your taste and cuisine selections. Stop in today for a refreshing rosé or bold, jewel-toned red!
BROWSE OUR WINE LIST >
MAKE RESERVATIONS TODAY: 630.462.0898 or Online.
Celebrate Your Next Occasion with Suzette's
Birthdays | Weddings | Catering | Covid-friendly Single-servings
Baby showers, birthdays, bridal showers, weddings—these are the moments in life that can't be put off or passed by. These times deserve to be festive occasions both guests and hosts will never forget. Suzette's will make your special occasion truly that—special, elegant and joyous. Call us for both in-restaurant celebrations and at-home catering options. We also offer an intimate, French-inspired wedding venue like no other.
Safety is our #1 priority. Suzette's is offering individually-packed breakfast and lunch meals for Covid-friendly celebrations. Recently, we catered a 70th birthday party in a nearby Wheaton park. Suzette's carefully prepared beautiful, individual brunch meals—a slice of quiche, a fruit cup and mini chocolate croissant.
MAKE YOUR OCCASION SPECIAL. CALL US TODAY TO DISCUSS YOUR PLANS: 630.462.0898
Live Jazz with Matt Peterson and a Variety of Artists at Suzette's
Don't miss out on fantastic, live jazz Friday & Saturday evenings!
From Debussy to Gershwin, Matt Peterson's piano styling is comfortable. Join us on select Friday evenings for a relaxed dinner, delicious wine and great music. . . a complete evening for all the senses. More about Matt.
See the full live jazz music schedule >
Live Music Schedule Is Here!
Fridays and Saturdays this Summer
| Enjoy Live Jazz at Suzette's
 Just posted: Suzette's summer music schedule. Enjoy favorites, like Matt Peterson and The Nite Hawks, or try a new sound at Suzette's like Don Stille. Can't decide—come out and enjoy all of the talented musicians at Suzette's!
Browse the Full Schedule >
Reservations: 630.462.0898 or Online Reservations >
Salade Composée—Explore the French Countryside!
For a limited time, Salade Composée is Back! Call 630.462.0898 to order your favorites.
A composed salad in France is a work of art—satisfying not only the eye but also the palate. Freshness, color, texture and taste create the perfect salad, which is only enhanced by a slice of good baguette and a glass of Rosé or nice dry, minerally French White Wine.
In France, knowing the name of the salad equals knowing what is in the salad itself. Since these composed salads represent different regions of France, the specialty of that region shines through the ingredients.
These salads are large enough to enjoy as a main course or great to share. So fasten up your seat belts and let’s start the Tour de France—salade style.
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Salade Limousin
The Limousin is part of the beautiful southwestern French Countryside, known for their Limousin beef. This salad features slices of roast beef, salade de Pomme de Terre or French Potato Salad with cornichons and haricot verts tossed with whole grain mustard vinaigrette. Roasted red beets, crumbled blue cheese, walnuts and mixed field greens finish up this exquisite salad. $18.50 |
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Salade Provençal
Provence is home to world-renowned lavender fields, rolling vineyards and olive groves. Its salad boasts three discs of goat cheese on baguette slices toasted, then drizzled with honey, roasted beet salad, walnuts and chickpeas provençal with mixed greens, haricot verts and a tasty olive mix. $17.50 |
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Salade Niçoise
Nestled in the French Riviera, the city of Nice has olives so
famous this salad is named after them. Our salad has baby greens, oil-packed tuna, hard-boiled eggs, tomatoes, haricot verts, boiled potatoes, housemade croutons for crunch and, of course, plenty of Niçoise olives. A classic! $17.50 |
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Salade Camargue
The Camargue is in the delta region of the Rhone River in southern Provence. This region is known for its rice, sea salt, paella and cowboys on white horses herding black bulls. This salad features an Orzo Salad with assorted peppers, black olives and other fresh summer vegetables and our chickpeas provençal. Boiled egg wedges, oil-packed tuna with capers, a sprinkle of feta cheese and baby spinach complete this delicious salad. Suzette’s Balsamic Vinaigrette is highly recommended. $18.50 |
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Salade Lyonnaise
Historic Lyon inspires this salad that features steamed asparagus, hard boiled eggs, sliced potatoes with herbs, bacon and diced Comté cheese, housemade croutons and baby greens with plenty of arugula topped with a soft-poached egg. $18.50 |
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Salade Parisienne
The real Tour de France ends in Paris, as does our list of French Composed Salads. This salad features boiled ham, slices of Comté cheese, wedges of hard-boiled eggs, sliced fresh mushrooms, boiled potatoes, tomatoes and lettuce. Our salad dressing of choice is Green Goddess, but it is your choice (see dressings, below). $17.50 |
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Salade Périgourdine
Oh the Périgord. The land of duck, foie gras and truffles! Comfort food at its best. This beautiful composed salad has a slice of our housemade paté, slices of smoked duck breast, cornichons, a round of goat cheese on toasted baguette, red onion marmalade, walnuts and mixed baby greens. The dressing of choice is our housemade red wine vinegar
with Dijon mustard, olive oil and walnut oil. $19.50 |
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Salade Dressings
Choose from our savory dressings:
» Suzette’s Balsamic Vinaigrette with Olive Oil
» Green Goddess
» Housemade Red Wine Vinegar with Walnut Oil
» Yellow Tomato Vinaigrette |
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DOWNLOAD PRINTABLE MENU HERE
TO ORDER: 630.462.0898 | Tuesday–Friday 8 am–7 pm; Sunday 9am–3pm
Suzette's Honored to Be Chosen Among the Top—by You!
OpenTable's Diners' Choice Award 2020
Thanks to our patrons for voting for us to receive OpenTable's Diners' Choice Award. We won in the following categories:
— Best Ambiance —
— French —
— Great for Brunch —
— Romantic
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We are excited to be honored and look forward to seeing you again soon! We have wonderful special menus, exhilarating live jazz and educational wine tasting / food pairing classes coming your way this year. Keep an eye out for updates on this page and our calendar!
Reservations: 630.462.0898 or Online Reservations >
Attention Brides: Your Dream Wedding Starts at Suzette's
If you have always dreamed of a romantic wedding with a French accent or a reception in an elegant, private Manor Dining Room, our catering staff stands ready to help you plan your one-of-a-kind dream wedding. Whether your wedding is held in your own backyard, another venue or at Suzette’s, let us help you make your dreams come true.
Learn more in our Wedding Section, or by clicking the link below.
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What a pleasure it was to meet Julia Child. Julia and Donna, Chicago, 1993.
