$30 Three-Course Special Is Back!
Every Tuesday, Wednesday and Thursday in September!
Tuesday, Wednesday, Thursday have never been so valuable!
3 Courses for $30
Available for Lunch and Dinner
Appetizer, Soup or Salade
Three Cheese Soufflé
Crab cake with Habañero Lime Sauce
French Onion Soup
House made Soup DuJour
Mixed Field Greens with Mandarin Oranges and Silvered Almonds
French Salade – Mixed Field Greens with Cheese and Walnuts
Beef Bourguignon Crêpe
Mushroom and Onion Crêpe
Ham and Cheese Crêpe
Roasted Vegetable with Feta Cheese Crêpe
Flatiron Steak with Frites
Lemon Sole with Meunière
Fresh Berry Crêpe
Warm Salted Caramel Apple Crepe
Chocolate Mousse Cake
Bonus! Bonus! Bonus!
Add these Weekly Specials to our 3-course-for-$30 Menu:
September 1–9: Two of our Composed Salads—
The Niçoise or The Provençale
September 10–16: Chicken Tagine—Chicken Legs and Thighs sautéed with Eggplant, Tomatoes and Garlic then simmered in the exotic Moroccan Spice, Ras al Handout
September 17–23: Lamb Ragu—Ground Lamb in a rich Tomato Red Wine sauce with Mediterranean spices served over Pasta tossed with Cream and Parmesan
September 24–30: Escargot Appetizer—scargot sautéed with Garlic, Spinach Tomatoes, Mushrooms, White Wine and Cream with Puff Pastry and Candied Bacon
Don't let this offer pass you by—make plans today to come out and enjoy it with friends and family. RESERVATIONS recommended: 630.462.0898 or Online.
New Fall and Holiday Wine Classes Now Available
Sign-up Before They're Full!
make plans to join us this Fall and Winter
Our wine tasting classes have been posted for September, October, November and December! These are our last ones for the year, so sign up quickly. Wine tastings are hosted by Suzette's Wine Sommelier Anton Maletich. Aside from decades of professional experience, Anton has visited the vineyards of Europe more than twenty times. His classes are filled with personal experiences, evidence of his excellent palate from his years of pairing food and wine.
Browse our upcoming classes and sign-up today! >
DON'T FORGET: Suzette's L'Ecole gift certificates make wonderful gifts for that person who has just about everything. A thoughtful gift certificate from Suzette's L'École will be sure to bring a smile to the face of many a treasured friend or relative. Why not join them!? Make it a culinary experience you will remember together!
Suzette's Honored with Wine Spectator's Award of Excellence 2018
Our list includes Nearly 200 wine selections
Having an all-French wine list made us a little nervous that the Wine Spectator Magazine would even consider our small French Bistro in a little town in the middle of the country. But with 188 selections and over 800 bottles in our cellar, we caught their eye, and we made their list. The goal of our cellar has always been to have a broad selection of wines from all regions of France. Moderately priced bottles and boutique vineyards have been our focus. And, of course, we choose wines that complement our food.
See the good company with whom we share this award.
Join us for a French experience...remember, to the French, eating is a dining experience. RESERVATIONS: 630.462.0898 or Online.
Thank You to Judy Roberts and The Nite Hawks, Who Amazed Patrons All Summer with Live Jazz Music at Suzette's!
these talented jazz Musicians performed Weekend evenings
The Nite Hawks, The Matt Peterson Trio and the incomparable Judy Roberts performed Friday and Saturday nights at Suzette's this past summer.
Judy performed in the London House Trio, back when jazz was hot in Chicago, and that was the place to be. Come out and enjoy incredible renditions of popular songs like La Vie en Rose, It Had to Be You and a long list of other favorites!
The photo above is from one of the performances at Suzette's, and you may see additional photos on our Facebook album.
Our Garden Patio Is Open, While Warm Weather Lasts
Warm Weather is Still with us—so enjoy al fresco dining!
Come out and enjoy dining beneath the stars in Suzette's Garden Patio.
Thanks to All Who Joined Suzette's for Bastille Day
and Our 18th Anniversary!
4–9 pm, Saturday, July 14
The fun started at 4 pm, July 14 and carried on until 9 pm. Judy Roberts, Greg Fishman and Nick Schneider filled our patio with music, and back again was Robin Lukas keyboard and chanteuse. Our grill was filled with great food, our refreshing Summer Solstice cocktail is just what was needed for a warm summer night. Also back by popular demand were our very own Suzette's Can-Can girls. A grand time was had by all.
See our Calendar for all the details!
RESERVATIONS highly recommended: 630.462.0898 or Online.
Our Bordeaux Wine Class Featured the King of Wines
Thursday, February 15
We featured the "king of wines" during Valentine’s Day Week. Whites, Reds and Sauterne were featured in this class. And, yes, the food menu was fit for a king! A royal time was had by all!
Mardi Gras Celebration Update
Thanks to all who JoinED us for a "trip" to the Big Easy
Our Mardi Gras Menu rolled out February 6 and extended through the 13th.
Our French inspired Bakery featured some N'awlins style sweets—King Cakes ... some Praline items and don't forget about dem Macaroons and Muffulettas and Saturday Beignets!
There's No Place Like Suzette's for Valentine's
Thank you to all who came out to celebrate love this Valentine's
Valentine's specials: February 14-17
Evening of Food, Drink and Chanteuse.
Our menu will feature lenten specials
Join us during lent for fish specials that will delight! This special menu will be available February 19-March 31.
Thank You to Carmen Stokes for Entertaining at Suzette's
CaRMEN Joined us Friday Evenings this past spring
From Classical to Jazz training, Carmen incorporates jazz, gospel, blues, funk, classical and Latin forms into her music. Performing internationally and nationally, she has graced the stage with legendary artists including Dizzy Gillespie, Herbie Hancock, Prince and countless others. Chicago Jazz Legend Ramsey Lewis contacted Carmen to perform his songs at the Chicago Jazz Awards. Her tribute to Lewis commanded a standing ovation and glowing review from Howard Reich, arts critic for the Chicago Tribune.
Thank You to Matt Peterson Who Performed Saturday Evenings at Suzette's this Past Spring
Matt Performed: Saturday Evenings, 6:00-9:00 pm
From Debussy to Gershwin, Matt's piano styling is comfortable. Join us on Saturday evening for a relaxed dinner, delicious wine and great music. . . a complete evening for all the senses.
More About Matt
Matt Peterson is a classical and jazz pianist from Seattle, WA. He has performed around the country as a soloist and in a variety of groups. His accolades include being the overall winner of the Wheaton College Ben Heppner Concerto Competition with Gershwin’s Concerto in F, and being an invited performer to the Monterey Jazz Festival with his quartet. He has also performed with the Disneyland All-American College Band at the Disneyland parks in Anaheim, California, and currently works as the in-house accompanist for the Joffrey Ballet in Chicago. He holds a Masters degree in jazz studies from the Jacobs School of Music at Indiana University and a Bachelors degree in Classical Piano and Music Composition from Wheaton College. Matt is also a composer of concert works as well as works for film, theatre, and Internet productions. At Suzette’s, Matt plays a mix of French classical music, jazz, Edith Piaf, and Jacques Brel, and takes requests. Read more about Matt >
RESERVATIONS highly recommended: 630.462.0898 or Online.
Attention Brides: Your Dream Wedding Starts at Suzette's
If you have always dreamed of a romantic wedding with a French accent or a reception in an elegant, private Manor Dining Room, our catering staff stands ready to help you plan your one-of-a-kind dream wedding. Whether your wedding is held in your own backyard, another venue or at Suzette’s, let us help you make your dreams come true.
Learn more in our Wedding Section, or by clicking the link below.