Carmen Stokes performs live jazz at Suzette's Friday evenings!

We are excited to announce that jazz pianist Carmen Stokes will be performing on Friday nights from 6:30-9:30 pm! Come out and enjoy her beautiful gift as she meanders through jazz classics, all while indulging in our own (French) classics, from Champagne to French Onion Soup to Duck Confit!

About Carmen: From Classic to Jazz training, Carmen incorporates jazz, gospel, blues, funk, classical and Latin forms into her music. Performing internationally and nationally, she has graced the stage with legendary artist including Dizzy Gillespie, Herbie Hancock, Prince and countless others. Ramsey Lewis contacted Carmen to perform his songs at the Chicago Jazz Awards. Her tribute to Lewis commanded a standing ovation and a glowing review from Howard Reich, arts critic for the Chicago Tribune.

We are honored to have her play at Suzette's. She will be performing Fridays at Suzette's through May 17th. Come out and enjoy her musical art, starting at 6:30 pm.

West Suburban Living Magazine's Best of the West Contest Selects Suzette's as "Best French Restaurant" and more!

The recent "Special Best of the West 2013" issue of West Suburban Living Magazine highlights the results of this reader's poll. We are proud to announce that Suzette's was awarded the "Best French Restaurant" by patrons and readers. In addition, Suzette's was a "Favorite" in the "Tea Room/Tea House" category. Thank you to all who voted for Suzette's! We hope to see you soon.

For additional Suzette's honors and awards, please see our Awards Section >

Vote for Suzette's in the DWA's Wheaton's Choice Award!

Calling all fans of Suzette's! Downtown Wheaton Association is currently holding a contest, called "Wheaton's Choice Award." If you're a happy patron of Suzette's, we would love your vote. Simply follow the link below to cast your vote online. Merci!

To cast your vote, please Click here. >

The staff at Suzette's Creperie wish you a very blessed Easter Weekend!

Whether you and your family celebrated the Resurrection, Passover or the Easter Bunny, we thank those of you who made Suzette's part of your celebration! Our Springtime Buffet & Easter Brunch was lively with families and friends enjoying the spring weather and the joy of the day.

Thanks to all who joined us as Suzette's celebrated St. Patrick's Day: the French way.

Suzette's is celebrated French Style with a special St. Patrick's Day Menu, March 13-17. The Irish-inspired selections included Reuben Soup, St. Patrick's Day en Croute, Bangers & Mash and more.

Valentine's Day celebrations at Suzette's were fantastic.

Voted as one of the most Romantic Restaurants in Chicago, Suzette's created a whole weekend of Valentine's events. Our intimate atmosphere, along with delicious cuisine and award-winning wine list, created just the right mood this Valentine's weekend. Thanks to all the patrons who joined us! This photo, from the Bordeaux Wine Dinner with Guest Chef Roland Liccioni, says it all!

Journey to Suzette's in Naperville Magazine's December 2012-January 2013 issue!

This detailed spread in Naperville Magazine describes the qualities that make Suzette's a rare find. Mark Loehrke raves, "[The Suzette's experience] does more than simply mimic a Paris café, it gives diners the feeling of actually being in such a place, by keeping the frills to a minimum and staying focused on the finer points of creating a warm and welcoming atmosphere."

Read the full article in Naperville Magazine, or make your reservation here, for your next "trip" to Paris (in Wheaton!)

Don't forget to VOTE for Suzette's Gingerbread House!

Come out to our restaurant to see this miniature feat of edible architecture. Suzette's house is inspired by a patisserie, set in the French countryside, complete with a smoke-filled chimney, hand-piped roof and a lighted interior. It has been entered in the DWA's 1st Annual Gingerbread House Contest. Click here to VOTE NOW!

Suzette's Christmas Tea starts the day after Thanksgiving!

Join us for this unforgettable holiday tradition! Gather your friends, co-workers and family members to ring in the holidays with style. Click here to view the full Christmas Tea menu.

Reservations are required. Please indicate Christmas Tea if you make your reservations online.

Find Suzette's in the November issue of Chicago Magazine

Chicago Magazine's “Insider’s Guide to Wheaton” summarizes the wonderful array of shops and restaurants offered in downtown Wheaton. Suzette's was featured as one of the highlighted restaurants.

Pick up your copy today to review the entire listing. Better yet: join us for dinner this week to see what the buzz is about! We hope to see you soon.

Thanks to everyone for stopping by to see us at the DWA Chili Cook-off!

The DWA Chili Cook-off November 3rd was a fantastic celebration of autumn! We served our delicious chili—just right for the brisk, damp weather! Familiar faces and new guests joined the fun and voted for their favorite chili of the day. Your community support helped make it a success!

Come visit Suzette's soon for French comfort food that will repel even the harshest late fall chill!

Let Le Chat out of the Bag and tell everyone about our 3 course for $30 offer on Tuesday and Thursday evenings!

Join us on Tuesday and Thursday evenings for the best deal ever! Three courses…$30. Menu is available as an a la carte menu or as a three-course dinner. A special, extensive menu has been created with items exclusive to this limited-time offer. Make a Reservation Now. Price does not include tax, gratuity or beverages.

Follow us on Facebook to learn the rest of the story of poor Henri, Le Chat Noir!

Suzette's Burgundy Wine Dinner

Thank you to everyone who attended our special seven-course Burgundy Wine Dinner October 14th. It was prepared by Chef Roland Liccioni. We traveled down the Burgundy Wine Trail tasting wine from Beaune, Chablis, Aligote, Monopole and Gevrey Chambertin. See our calendar for a further details about this talented chef.

Keep up to date on upcoming events: check back on our website soon and follow us on Facebook!

September's Second Sunday Supper with Roland was a wonderful celebration of this season's flavors and color palette! Thanks to all who joined us!

See our Facebook page for photos of Chef Liccioni in action!

Life Has Its Golden Moments!

What a pleasure it was to meet Julia Child. Julia and Donna, Chicago, 1993.

Thanks to All Who Joined Us for Julia Child Restaurant Week!

All week long we celebrated French culinary legend Julia Child! From August 8-15, we shared the joy of life as Julia knew it: fine cuisine prepared with care & enjoyed with cherished friends. Guests enjoyed a special four-course menu showcasing favorite dishes that exemplified the French culinary tradition.

Suzette's 12th Anniversary and Bastille Day: Jazz Festival

Our annual extravaganza featuring world-renowned jazz musicians and a tantalizing array of French picnic delights was a "blast!"

Friday, July 13, a 7-piece Paris Swing Band performed under a big top tent, and it was impossible not to tap a foot or "swing" along.

Saturday, July 14, the celebration continued for Bastille Day and our 12th Anniversary with a Grand French Picnic. The music started at 4 with Robin Lukas and New York Vibe Player Warren Chiasson with Rusty Jones and Dan Shapera. Laughter and good vibes overflowed from a lively Suzette's that evening!

Sunday, July 15, guests enjoyed a Jazz Champagne Brunch with Warren Chiasson, Rusty Jones and Dan Shapera. Thank you to all who came out for this grand celebration!

Provence Wine Dinner

Thank you to all who came out to enjoy A Seven-Course Wine Dinner featuring the wonderful foods and flavors of the South of France

Lavender, Spring Garlic, Tender Greens, Fresh Herbs, Sunflowers, Artichokes, Deep Mediterranean Blue, Spring Lamb, Baby Leeks, Zucchini Blossoms…were each a part of the dream…

Guest Chef Roland Liccioni
Born in Saigon and raised in Southwestern France, is just the humble beginning of one of the most phenomenal chefs to grace the kitchens of not only the Chicago Area but for the entire United States. Five Star Mobile, Five Diamond Award, Best Chef of the Midwest, Best French Restaurant this side of Paris are just a very few of Chef Roland’s many accomplishments. The awards are endless as he continues to bring rave reviews from critics and diners alike. We were so honored to have him prepare our seven-course Provençal Dinner.

Anton Maletich, Suzette's Beverage Director, will host our event and has carefully chosen wine from the South of France. Join us for a World Class Dining Experience.

A Royal Tea: Fit for a Queen

Thank you to all who joined us to meet Author Eileen Shafer for Tea and Book Signing on June 3rd.

A full house gathered to honor Queen Elizabeth’s Diamond Jubilee for 60 years as Queen of England. Suzette’s had our own Royal Tea with guest author Eileen Shafer. She presented Royal Teas with Grace and Style.

Eileen Shafer is the former proprietor of Royal Tea Impressions, a charming teashop in St. Charles and Geneva. Since 1996 she has developed numerous programs for adults and children, highlighting tea’s historic evolution from early Colonial Times through the present. She has written articles for Tea Magazine and has conducted group tea and history tours to historic Williamsburg, Virginia.

Suzette's was voted onto the OpenTable Diners' Choice list by OpenTable.com diners. Thanks to all who voted for us: We look forward to your next visit!

Thank you to all who enjoyed Mardi Gras specials at Suzette's!

We offered a variety of scrumptious Mardi Gras specials as well as bakery treats that paid tribute to this festive time of year.

ANNOUNCING:

Breakfast at Suzette's, Wheaton's Sophisticated Breakfast Destination.

Suzette's is now serving a full breakfast menu in a relaxed, sophisticated atmosphere. Suzette's is perfect for a business meeting, leisurely breakfast with friends or for those days you just want to feel like you are on vacation.

See more information in the left-hand sidebar. Browse our fantastic breakfast menu, or stop by and check it out in person! Come enjoy Breakfast at Suzette's!