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Suzettes Creperie, Restaurant, French Bistro, Tea and Wine Bar space top header

Come visit us today:
Suzette’s Creperie
French Bistro & Salon de Thé
Historic Downtown Wheaton
211 West Front Street
Wheaton, Illinois 60187 630.462.0898



suzettes creperie and french bistro

Suzette’s L’Ecole—Class Schedule

Join us for cooking & beverage classes that are approachable, inviting and creative

Call us at: 630.462.0898 to sign up for a class, or for more information. Online registration available below.

All classes are 6-8:00 pm, unless stated otherwise.


Wednesday, October 4

Fabulous Fall FoodInstructor: Donna Hesik

Wrap yourself in comfort when you learn how to create these outstanding fall selections: Roasted Squash, Lentil & Orzo Salad; Choucroute and Smoked Sausage en croute; Grilled Pork Tenderloin with Habanero Pineapple Glaze and Gluten-Free Walnut Chiffon Cake. Of course, we will be serving some great wine that pairs well with our Fall Food choices. Cost: $65 per person

Thursday, October 5

Croatian WinesInstructor: Anton Maletich

Having just returned from two weeks in Croatia, Anton will be conducting this class on Croatian wines, speaking of his experience there and some new wine discoveries he made. Croatian foods, like Pasta with Ajvar Sauce, cabbage prepared Croatian style and several other courses will be served with six Croatian wines. Cost: $85 per person


Thursday, November 2

The Wines of Chateauneuf du Pape Instructor: Anton Maletich

Oh, the wines of Chateauneuf! They are so unique and so tasty. Both white and red wines in this small region of the Rhone produce wines that must be tasted. And the word Terroir has never been more meaningful than in this area. The very rocky soil is the secret to their complexity. Anton will speak more on the special soil as well as explain much about his carefully chosen wines. Wines from this area are limited so tasting them is important and just may give you some good ideas for your Thanksgiving Day celebration. Cost: $100 per person

Wednesday, November 15

New Ideas for Your Thanksgiving Feast Instructor: Donna Hesik

Tired of the same old, same old for Thanksgiving. Yes, there are some traditions that can't be changed, but small changes can make that traditional feast taste new and fresh again. Tips on making ahead, suggestions for food to take if you are not hosting and special hostess food gifts will make this class fun, tasty and informative. Wines served at this class will be Thanksgiving Day friendly! Cost: $65 per person


Thursday, December 7

Bubbles, Bubbles, Bubbles Instructor: Anton Maletich

This class is our tradition to kicking-off the Holiday Season. If you have never attended one of our December Champagne classes, this should be on your list. Make it a surprise early Christmas present to someone on your gift list ... or maybe even a gift to yourself! This class will discuss the types of sparkling wines and the various types of Champagne. Of course, we will be tasting along the way ... it couldn't be more fun. A nice array of appetizers will be served to complement our bubbly. Cost: $95 per person


Stay tuned for more incredible classes!