Space    
Suzettes Creperie, Restaurant, French Bistro, Tea and Wine Bar space top header

Come visit us today:
Suzette’s Creperie
French Bistro & Salon de Thé
Historic Downtown Wheaton
211 West Front Street
Wheaton, Illinois 60187 630.462.0898



FOLLOW US:
facebook
facebook

 

 

space
suzettes creperie and french bistro

Suzette’s L’Ecole—Class Schedule

Join us for cooking & beverage classes that are approachable, inviting and creative

Call us at: 630.462.0898 to sign up for a class, or for more information. Online registration available below.

All classes are 5:30–8:30 pm, unless stated otherwise.

JUNE

Thursday, June 13

Quintessential ProvenceInstructors: Chef Chris Thielman & Karen Thielman

Enjoy this menu created by Chef Chris Thielman & Karen Thielman! We are so excited to announce that we have scheduled three Cooking Classes for this summer. Chef Chris Thielman and his wife, Karen, (Full bio here) will be instructing three classes this summer centered on French cuisine, wine and culture. Along with instruction, the class will be peppered with personal experiences from their extensive travel in France. Chef Chris is a 32 year instructor at the College of DuPage Culinary Arts Program. Karen is the recipient of the Chevalier dans l'Ordre des Palmes Academiques from the government of France as well as a Certified specialist of Wines with the Society of Wine Educators. 

All Classes will end around the table with a tasting of the food prepared and wines specifically chosen to go with the food prepared. And, of course, convivial conversation about our French adventures experienced or yet to come. This innovative menu includes: Fougasse with herbs and garlic; Black olive tapenade; Provençal vegetable tian; and Grilled gambas with aioli. We hope you'll join us for an evening in Provence. $100 per person plus gratuity.

JULY

Thursday, July 11

Fête NationaleInstructors: Chef Chris Thielman & Karen Thielman

Enjoy this menu created by Chef Chris Thielman & Karen Thielman! We are so excited to announce that we have scheduled three Cooking Classes for this summer. Chef Chris Thielman and his wife, Karen, (Full bio here) will be instructing three classes this summer centered on French cuisine, wine and culture. Along with instruction, the class will be peppered with personal experiences from their extensive travel in France. Chef Chris is a 32 year instructor at the College of DuPage Culinary Arts Program. Karen is the recipient of the Chevalier dans l'Ordre des Palmes Academiques from the government of France as well as a Certified specialist of Wines with the Society of Wine Educators. 

All Classes will end around the table with a tasting of the food prepared and wines specifically chosen to go with the food prepared. And, of course, convivial conversation about our French adventures experienced or yet to come. This celebratory menu includes: Chicken ballotine with spinach and pine nuts; Mushroom risotto; and Pastry cream tart with summer fruits. $100 per person plus gratuity.

AUGUST

Thursday, August 22

Salute to NormandyInstructors: Chef Chris Thielman & Karen Thielman

Enjoy this menu created by Chef Chris Thielman & Karen Thielman! We are so excited to announce that we have scheduled three Cooking Classes for this summer. Chef Chris Thielman and his wife, Karen, (Full bio here) will be instructing three classes this summer centered on French cuisine, wine and culture. Along with instruction, the class will be peppered with personal experiences from their extensive travel in France. Chef Chris is a 32 year instructor at the College of DuPage Culinary Arts Program. Karen is the recipient of the Chevalier dans l'Ordre des Palmes Academiques from the government of France as well as a Certified specialist of Wines with the Society of Wine Educators. 

All Classes will end around the table with a tasting of the food prepared and wines specifically chosen to go with the food prepared. And, of course, convivial conversation about our French adventures experienced or yet to come. This taste of Normandy includes: Sautéed scallops with white wine reduction; Pastry pockets with caramelized leeks; and Normandy salted caramel apple cake. $100 per person plus gratuity.

 

Stay tuned for more incredible classes!