Suzette’s L’Ecole—Class Schedule

Join us for cooking & beverage classes that are approachable, inviting and creative

Call us at: 630.462.0898 to sign up for a class, or for more information. Online registration available below.

All classes are 5:30–8:30 pm for cooking classes; 6:00–8:30 for wine classes, unless stated otherwise.

April

Thursday, April 17

Wine Class: Backyard, BBQ and Summer WinesInstructor: Anton Maletic

It’s almost that time of year again, time for enjoying days and evenings spent out of doors and relaxed meals celebrated al fresco. These special meals call for special wines and at this class we will explore wine selections that pair great with grilled and BBQ food. Maybe you’ll discover some new favorite combinations! Red, White and Rosé wines will all be featured along with some of Chef Alejandro’s tasty creations from the grill. Get a head start on summer. 

Cost: $125 per person plus gratuity. If you enjoy your meal service, a tip for the server after the class is always appreciated.

Thursday, April 24

Cooking Class: Champagne  Instructors: Chef Chris Thielman & Karen Thielman

Champagne Cooking Class: details coming soon.

 Cost: $125 per person plus gratuity. If you enjoy your meal service, a tip for the server after the class is always appreciated.

May

Thursday, May 15

Wine Class: French Rosés, The Latest ArrivalsINSTRUCTOR: ANTON MALETIC

The 2024 Rosés have arrived and at this class you will have the opportunity to taste seven Rose's from different regions across France. Experience the subtle differences between a Rosé made from Cabernet Franc and one made from Pinot Noir? How about a Rosé made from Grenache and one made from Cabernet Sauvignon? Discover what your favorite is, if you can decide! As usual, Chef Alejandro will create a special four course menu to compliment these wines. Join us!

Cost: $125 per person plus gratuity. If you enjoy your meal service, a tip for the server after the class is always appreciated.

June

Thursday, June 19

The Fantastic Piedmonte Wines of Damilano  INSTRUCTOR: ANTON MALETIC

Class details coming soon.

 Cost: $125 per person plus gratuity. If you enjoy your meal service, a tip for the server after the class is always appreciated.

Thursday, June 26

Cooking Class: The Loire Valley  Instructors: Chef Chris Thielman & Karen Thielman

Loire Valley Cooking Class: details coming soon.

 Cost: $125 per person plus gratuity. If you enjoy your meal service, a tip for the server after the class is always appreciated.

Sunday, June 29

NEW EVENT! Suzette's 25th Anniversary with Walk Around Wine Tasting and SaleINSTRUCTOR: ANTON MALETIC

Wine Tasting Class: details coming soon.

July

Thursday, July 17

Wines of Damilano Wine Tour de FranceINSTRUCTOR: ANTON MALETIC

Class details coming soon.

 Cost: $125 per person plus gratuity. If you enjoy your meal service, a tip for the server after the class is always appreciated.

Stay tuned for more incredible classes!