Suzette’s L’Ecole—Class Schedule

Join us for cooking & beverage classes that are approachable, inviting and creative

Call us at: 630.462.0898 to sign up for a class, or for more information. Online registration available below.

All classes are 5:30–8:30 pm for cooking classes; 6:00–8:30 for wine classes, unless stated otherwise.

June

Thursday, June 26

Cooking Class: The Loire Valley  Instructors: Chef Chris Thielman & Karen Thielman

Explore the Loire Valley with this delightful menu, which includes Watercress Soup, Filet of Sole with Beurre Blanc Sauce and Macaron de Cormery for dessert. In addition, you'll try two wines from the Loire Valley. 5:30–8:30 PM

 Cost: $125 per person plus gratuity. If you enjoy your meal service, a tip for the server after the class is always appreciated.

Sunday, June 29

NEW EVENT! Suzette's 25th Anniversary with Walk Around Wine Tasting and SaleINSTRUCTOR: ANTON MALETIC

Now is Your Chance to Taste French Wines and become an Expert on French Wines! Something new at Suzette's on Sunday June 29 starting at 2 pm! For 23 years Suzette's has boasted an all French Wine list carefully curated to match the foods on our menu. For many of those years we received the coveted Award of Excellence from Wine Spectator Magazine for the depth and breath of our wine cellar. On Sunday, June 29 starting at 2:00 pm we will have tasting stations throughout the restaurant of French wines from all of the various wine regions along with your fill of appetizers and starters that will compliment the wines you are tasting. The cover charge for this event is $75 and you will also have the opportunity to order the wines you are tasting. We hope you will join us at this fun event.

July

Thursday, July 17

Back By Popular Demand! The Tour de France and the Wines Along the WayINSTRUCTOR: ANTON MALETIC

Every year, like clockwork July marks the famous Bicycle Race—the Tour de France. We do it Wine-style, with a tasting of the wines found along its route. Always one of the best classes of the year. Please join us for Wine and Food—Tour de France style.

Cost: $125 per person plus gratuity. If you enjoy your meal service, a tip for the server after the class is always appreciated.

August

Thursday, August 14

Cooking Class: Beautiful Bordeaux  Instructors: Chef Chris Thielman & Karen Thielman

The Bordeaux Region is rich in heritage, wine and foods. We will be preparing some of the typical foods of the region and tasting some velvety Bordeaux to match. 5:30–8:30 PM

 Cost: $125 per person plus gratuity. If you enjoy your meal service, a tip for the server after the class is always appreciated.

Stay tuned for more incredible classes!