Suzette’s L’Ecole—Class Schedule
Join us for cooking & beverage classes that are approachable, inviting and creative
Call us at: 630.462.0898 to sign up for a class, or for more information. Online registration available below.
All classes are 5:30–8:30 pm, unless stated otherwise.
We are so excited to announce that we have scheduled three Cooking Classes for this summer. Chef Chris Thielman and his wife, Karen, (Full bio here) will be instructing three classes this summer centered on French cuisine, wine and culture. Along with instruction, the class will be peppered with personal experiences from their extensive travel in France. Chef Chris is a 32 year instructor at the College of DuPage Culinary Arts Program. Karen is the recipient of the Chevalier dans l'Ordre des Palmes Academiques from the government of France as well as a Certified specialist of Wines with the Society of Wine Educators.
All Classes will end around the table with a tasting of the food prepared and wines specifically chosen to go with the food prepared. And, of course, convivial conversation about our French adventures experienced or yet to come. This innovative menu includes: Fougasse with herbs and garlic; Black olive tapenade; Provençal vegetable tian; and Grilled gambas with aioli. We hope you'll join us for an evening in Provence. $100 per person plus gratuity. (NOTE: The Normandy class is sold out.)
AUGUST
Thursday, August 15
Croatian WineInstructor: Anton Maletic
More information to come shortly, but hold the date for this Croatian wine tasting & paring class. $125 per person plus gratuity.
Thursday, August 22
Salute to Normandy: SOLD OUTInstructors: Chef Chris Thielman & Karen Thielman
Enjoy this menu created by Chef Chris Thielman & Karen Thielman! We are so excited to announce that we have scheduled three Cooking Classes for this summer. Chef Chris Thielman and his wife, Karen, (Full bio here) will be instructing three classes this summer centered on French cuisine, wine and culture. Along with instruction, the class will be peppered with personal experiences from their extensive travel in France. Chef Chris is a 32 year instructor at the College of DuPage Culinary Arts Program. Karen is the recipient of the Chevalier dans l'Ordre des Palmes Academiques from the government of France as well as a Certified specialist of Wines with the Society of Wine Educators.
All Classes will end around the table with a tasting of the food prepared and wines specifically chosen to go with the food prepared. And, of course, convivial conversation about our French adventures experienced or yet to come. This taste of Normandy includes: Sautéed scallops with white wine reduction; Pastry pockets with caramelized leeks; and Normandy salted caramel apple cake.
SOLD OUT!
October
Thursday, October 17
Food from the DordogneInstructors: Chef Chris Thielman & Karen Thielman
Enjoy this menu created by Chef Chris Thielman & Karen Thielman. Chef Chris Thielman and his wife, Karen, (Full bio here) will be instructing this class centered on French cuisine, wine and culture. Along with instruction, the class will be peppered with personal experiences from their extensive travel in France. Chef Chris is a 32 year instructor at the College of DuPage Culinary Arts Program. Karen is the recipient of the Chevalier dans l'Ordre des Palmes Academiques from the government of France as well as a Certified specialist of Wines with the Society of Wine Educators.
All Classes will end around the table with a tasting of the food prepared and wines specifically chosen to go with the food prepared. And, of course, convivial conversation about our French adventures experienced or yet to come. More details about the menu for this class to follow. This class is $125 per person plus gratuity; 5:30–8:30 pm.
November
Thursday, November 7
Lyon—The Gastronomic Capital of the WorldInstructors: Chef Chris Thielman & Karen Thielman
Enjoy this menu created by Chef Chris Thielman & Karen Thielman. Chef Chris Thielman and his wife, Karen, (Full bio here) will be instructing this class centered on French cuisine, wine and culture. Along with instruction, the class will be peppered with personal experiences from their extensive travel in France. Chef Chris is a 32 year instructor at the College of DuPage Culinary Arts Program. Karen is the recipient of the Chevalier dans l'Ordre des Palmes Academiques from the government of France as well as a Certified specialist of Wines with the Society of Wine Educators.
All Classes will end around the table with a tasting of the food prepared and wines specifically chosen to go with the food prepared. And, of course, convivial conversation about our French adventures experienced or yet to come. More details about the menu for this class to follow. This class is $125 per person plus gratuity; 5:30–8:30 pm.
Thursday, NOVEMBER 14
TBD—Check Back Soon! Instructor: Anton Maletic
More information to come shortly, but hold the date for this wine tasting & paring class. $125 per person plus gratuity.
Thursday, NOVEMBER 21
Beaujolais Nouveau est ArrivéInstructor: Anton Maletic
More information to come shortly, but hold the date for this wine tasting & paring class. $125 per person plus gratuity.
December
Thursday, DecemBER 5
Bubbles! Bubbles! Bubbles! Instructor: Anton Maletic
More information to come shortly, but hold the date for this wine tasting & paring class. $150 per person plus gratuity.
Thursday, December 12
Alsace and the Christmas MarketsInstructors: Chef Chris Thielman & Karen Thielman
Enjoy this menu created by Chef Chris Thielman & Karen Thielman. Chef Chris Thielman and his wife, Karen, (Full bio here) will be instructing this class centered on French cuisine, wine and culture. Along with instruction, the class will be peppered with personal experiences from their extensive travel in France. Chef Chris is a 32 year instructor at the College of DuPage Culinary Arts Program. Karen is the recipient of the Chevalier dans l'Ordre des Palmes Academiques from the government of France as well as a Certified specialist of Wines with the Society of Wine Educators.
All Classes will end around the table with a tasting of the food prepared and wines specifically chosen to go with the food prepared. And, of course, convivial conversation about our French adventures experienced or yet to come. More details about the menu for this class to follow. This class is $125 per person plus gratuity; 5:30–8:30 pm.
January, 2025
Thursday, January 16
Foods of the French AlpineInstructors: Chef Chris Thielman & Karen Thielman
Enjoy this menu created by Chef Chris Thielman & Karen Thielman. Chef Chris Thielman and his wife, Karen, (Full bio here) will be instructing this class centered on French cuisine, wine and culture. Along with instruction, the class will be peppered with personal experiences from their extensive travel in France. Chef Chris is a 32 year instructor at the College of DuPage Culinary Arts Program. Karen is the recipient of the Chevalier dans l'Ordre des Palmes Academiques from the government of France as well as a Certified specialist of Wines with the Society of Wine Educators.
All Classes will end around the table with a tasting of the food prepared and wines specifically chosen to go with the food prepared. And, of course, convivial conversation about our French adventures experienced or yet to come. More details about the menu for this class to follow. This class is $125 per person plus gratuity; 5:30–8:30 pm.
Stay tuned for more incredible classes!
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