Suzette’s L’Ecole—Class Schedule

Join us for cooking & beverage classes that are approachable, inviting and creative

Call us at: 630.462.0898 to sign up for a class, or for more information. Online registration available below.

All classes are 5:30–8:30 pm for cooking classes; 6:00–8:30 for wine classes, unless stated otherwise.

August

Thursday, August 14

Bordeaux and Cognac Cooking & Wine ClassInstructors: Chef Chris Thielman & Karen Thielman

The Bordeaux Region is rich in heritage, wine and foods. We will be preparing some of the typical foods of the region and tasting some velvety Bordeaux and Cognac to match. The menu includes: Potatoes Boulangère, Entrecôte with Bordelaise Sauce, Puits d’Amour (Custard-filled puff pastry dessert). 5:30–8:30 PM

Cost: $125 per person plus gratuity. If you enjoy your meal service, a tip for the server after the class is always appreciated.

Stay tuned for more incredible classes!