Suzette’s L’Ecole—Class Schedule

Join us for cooking & beverage classes that are approachable, inviting and creative

Call us at: 630.462.0898 to sign up for a class, or for more information. Online registration available below.

All classes are 5:30–8:30 pm for cooking classes; 6:00–8:30 for wine classes, unless stated otherwise.

February

Thursday, February 20

Wines of BordeauxINSTRUCTOR: ANTON MALETIC

It’s February and time for our annual Bordeaux Class and tasting. Join us and experience wines from Left Bank, Right Bank, Graves and Sauterne! Anton has selected seven outstanding examples from these appellations which will be accompanied by a delicious paired menu created by Chef Alejandro and Anton. The event will be co-hosted by friend, colleague and wine importer Michael Corso of Michael Corso Selections. Michael’s knowledge and depth of the region and its wines is truly amazing.

Cost: $150 per person plus gratuity. If you enjoy your meal service, a tip for the server after the class is always appreciated. 6:00–8:30 pm.

March

Thursday, March 20

Wines of SardiniaInstructor: Anton Maletic

Wines of Sardinia class details coming soon.

Cost: $125 per person plus gratuity. If you enjoy your meal service, a tip for the server after the class is always appreciated.

April

Thursday, April 17

Wine Class: Save the Date!  Instructor: Anton Maletic

Wine Class Save the Date: class details coming soon. 

Cost: $125 per person plus gratuity. If you enjoy your meal service, a tip for the server after the class is always appreciated.

Thursday, April 24

Cooking Class: Champagne  Instructors: Chef Chris Thielman & Karen Thielman

Champagne Cooking Class: details coming soon.

 Cost: $145 per person plus gratuity. If you enjoy your meal service, a tip for the server after the class is always appreciated.

May

Thursday, May 15

Wine Class: This Year's RosésINSTRUCTOR: ANTON MALETIC

Wine Class: This year's Rosés class details coming soon. 

Cost: $125 per person plus gratuity. If you enjoy your meal service, a tip for the server after the class is always appreciated.

Stay tuned for more incredible classes!