Suzettes Creperie, Restaurant, French Bistro, Tea and Wine Bar space top DuJour restaurant news, events, wine dinners and more

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Breakfast at Suzettes

Freshly-baked croissants and breads, made-to-order squeezed orange juice and our delicious Suzette's Blend Coffee from Intelligentsia…is there any better way to start the day than a Petit Déjeuner at Suzette's?

Yes there is. Breakfast at Suzette's. Now serving a full breakfast menu in a relaxed, sophisticated atmosphere. Suzette's is perfect for a business meeting, leisurely breakfast with friends or for those days you just want to feel like you are on vacation.

Breakfast Hours
Monday–Saturday 7 am–11 am
Sunday 8 am–2 pm

For more information, please contact Suzette’s Creperie
630.462.0898. Follow us on Facebook






Suzette's dining room

Suzette's bakery and deli


Three-Course Special Menu

Menus: Breakfast   |   Crepe   |   Brunch   |   Bistro-Style Entree   |   Wine    |   Tea    |   Catering   |   Patisserie

$30 Three-Course Special*—Every Tuesday, Wednesday and Thursday in September, 2018! (Check back, as we may offer this again in the future!)
Available for Lunch and Dinner


Appetizer, Soup or Salade (Choose one)
Three Cheese Soufflé House made Soup DuJour
Crab Cake with Habañero Lime Sauce Mixed Field Greens with Mandarin Oranges & Silvered Almonds
French Onion Soup
French Salade—Mixed Field Greens with Cheese and Walnuts
Entrée (Choose one)
Beef Bourguignon Crêpe
Slowly simmered Beef in Red Wine with Mushroom, Carrots & Pearl Onions wrapped in a thin crepe.
Chicken Crêpe
Poached Chicken in Cream Sauce with a touch of Sherry and Mushrooms.
Mushroom & Onion Crêpe
Sautéed Mushrooms and Caramelized Pearl Onions simmered in cream sauce.
Ham and Cheese Crêpe
Krakus Ham & Swiss Cheese with Mustard Bechamel Sauce.
Roasted Vegetable with Feta Cheese Crêpe
Slow roasted Seasonal Vegetables with Feta Cheese.
Quiche DuJour
Ask your server for today's selections.
Flatiron Steak with Frites
Flatiron Steak with Suzette's Pommes Frites.
Lemon Sole with Meunière
A delicate Sole Filet in a Butter-Lemon Sauce, served with Potatoes du Jour & Seasonal Vegetables.
Dessert (Choose one)
Fresh Berry Crêpe
Warm Salted Caramel Apple Crêpe
Crème Brulee
Chocolate Mousse Cake
Apple Pie
Add these Weekly Specials to our 3-Course-for-$30 Menu
September 1–9: Two of our Composed Salads
The Niçoise or The Provençale.
September 10–16: Chicken Tagine
Chicken Legs and Thighs sautéed with Eggplant, Tomatoes and Garlic then simmered in the exotic Moroccan Spice, Ras al Handout.
September 17–23: Lamb Ragu
Ground Lamb in a rich Tomato Red Wine sauce with Mediterranean spices served over Pasta tossed with Cream and Parmesan.

September 24–30: Escargot Appetizer
Escargot sautéed with Garlic, Spinach Tomatoes, Mushrooms, White Wine and Cream with Puff Pastry and Candied Bacon.

For a list of beverages to pair exquisitely with your choices above, view our selection of wine and spirits on our wine list page. Your server is always available to help with pairings, as well. (Beverages sold separately.)

*Beverages, Tax and Gratuity not included in $30 Pre-fixe Price.
Menus: Breakfast   |   Crepe   |   Brunch   |   Bistro-Style Entree   |   Wine    |   Tea    |   Catering   |   Patisserie



To make a reservation over the phone, or for further information, call 630.462.0898.