Suzette's Creperie

Breakfast at Suzettes

Freshly-baked croissants and breads, made-to-order squeezed orange juice and our delicious Suzette's Blend Coffee from Intelligentsia…is there any better way to start the day than a Petit Déjeuner at Suzette's?

Yes there is. Breakfast at Suzette's. Now serving a full breakfast menu in a relaxed, sophisticated atmosphere. Suzette's is perfect for a business meeting, leisurely breakfast with friends or for those days you just want to feel like you are on vacation.

For more information, please contact Suzette’s Creperie
630.462.0898. Follow us on Facebook

Suzette's dining room

3 Courses for $30 Special Menu—Restaurant Week Special

To Order or Make a Reservation,
Please Call: 630.462.0898

Online Reservations

This menu is available January 19–24, 2021 for carry-out.

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Appetizer, Soup or Salad

(Choose one)

Three Cheese Soufflé

Crab Cake with Habañero Lime Sauce

French Onion Soup

House Made Soup DuJour

Mixed Field Greens with Mandarin Oranges and Silvered Almonds

EntrÉe

(Choose one)

Beef Bourguignon Crêpe

Chicken Crêpe

Mushroom and Onion Crêpe

Roasted Vegetable with Feta Cheese Crêpe

Flatiron Steak with Frites

Lemon Sole with Meunière

Dessert

(Choose one)

Fresh Berry Crêpe

Crème Brulee

Chocolate Mousse Cake

Apple Pie

*Beverages, Tax and Gratuity not included in $30 Pre-fixe Price.

CASSOULET DINNER - $39.00

Traditional French Dish with duck confit, house made garlic sausage, smoked pork, white beans all simmered in a delicate sauce of tomatoes, carrots, wine and herbs. Toasted Bread Crumbs on Top.
Dinner includes a Salade of mixed field greens and a dessert of choice.

Complete Hours:

Patisserie Hours: Mon: Closed; Tue–Wed: 8 am–5:00 pm; Thur–Sat 8 am–8:30 pm; Sun 9 am–3 pm

Restaurant / Dining & Carry Out Hours:
Mon: Closed;
Breakfast: Tue–Fri: 9–11 am
Lunch: Tue–Fri: 11 am–3 pm
Afternoon Tea: Tue–Sat: 2 pm; Sun: 1 pm
Brunch: Sat & Sun: 9 am–3 pm
Dinner: Thurs–Sat 5–8:30 pm

For Reservations Please Call: 630.462.0898

Suzette’s Menus:

3 Courses for $30 Special Menu—Restaurant Week Special

Three Cheese Soufflé

Crab Cake with Habañero Lime Sauce

French Onion Soup

House Made Soup DuJour

Mixed Field Greens with Mandarin Oranges and Silvered Almonds

Beef Bourguignon Crêpe

Chicken Crêpe

Mushroom and Onion Crêpe

Roasted Vegetable with Feta Cheese Crêpe

Flatiron Steak with Frites

Lemon Sole with Meunière

Fresh Berry Crêpe

Crème Brulee

Chocolate Mousse Cake

Apple Pie

Traditional French Dish with duck confit, house made garlic sausage, smoked pork, white beans all simmered in a delicate sauce of tomatoes, carrots, wine and herbs. Toasted Bread Crumbs on Top. Dinner includes a Salade of mixed field greens and a dessert of choice.

Complete Hours:

Patisserie Hours: Mon: Closed; Tue–Wed: 8 am–5:00 pm; Thur–Sat 8 am–8:30 pm; Sun 9 am–3 pm

Restaurant / Dining & Carry Out Hours: Mon: Closed; Breakfast: Tue–Fri: 9–11 am Lunch: Tue–Fri: 11 am–3 pm Afternoon Tea: Tue–Sat: 2 pm; Sun: 1 pm Brunch: Sat & Sun: 9 am–3 pm Dinner: Thurs–Sat 5–8:30 pm

For Reservations Please Call: 630.462.0898

Suzette’s Menus:

Traditional French Dish with duck confit, house made garlic sausage, smoked pork, white beans all simmered in a delicate sauce of tomatoes, carrots, wine and herbs. Toasted Bread Crumbs on Top.
Dinner includes a Salade of mixed field greens and a dessert of choice.

Restaurant / Dining & Carry Out Hours:
Mon: Closed;
Breakfast: Tue–Fri: 9–11 am
Lunch: Tue–Fri: 11 am–3 pm
Afternoon Tea: Tue–Sat: 2 pm; Sun: 1 pm
Brunch: Sat & Sun: 9 am–3 pm
Dinner: Thurs–Sat 5–8:30 pm