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Appetizers |
Paté with Toast & Cornichons |
Gruyere and White Wine Fondue for Two |
Jumbo Shrimp Beignets with Orange Dijon Sauce |
Spicy Coconut Shrimp |
| Three Cheese Soufflé |
Crab Cake with Habanero Lime Sauce |
| Pommes Frites with Habanero Lime Sauce |
| Mussels with Mint & Curry Sauce |
| Tartine du Jour |
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| Soups & Salads |
| Vegetable Chowder |
| French Onion Soup |
| Soup du Jour |
| Mixed Field Greens with Suzette's Balsamic Vinaigrette |
| Mixed Field Greens with French Cheese & Toasted Walnuts |
| Mixed Field Greens with Mandarin Oranges & Almonds |
| Warm Goat Cheese Salad with Walnuts & Cranberries |
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| Savory Crepes |
| Spinach Crepe: Spinach souffle’ at it’s finest wrapped in a Crepe and topped with Swiss Cheese |
| Chicken Crepe: Chicken in creamed, sherry sauce with mushrooms |
| Ham & Cheese Crepe: Always good..imported Krakus Ham and Swiss Cheese grilled together in a crepe. Simple but delicious. |
| Spicy, Coconut Shrimp Crepe: Shrimp sautéed in butter with red, yellow and poblano peppers topped with coconut and lime. |
| Beef Bourguignon Crepe: Made the authentic French way with bottles of red wine and braised slowly for six hours. |
| Salmon Crepe: Fresh Salmon sautéed in butter, placed in a crepe & laced with Tarragon Cream Sauce. |
| Wild Mushroom & Caramelized Onion Crepe: A medley of mushrooms and tender caramelized Pearl Onions simmered in a delicate cream sauce. |
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| Quiche |
| Quiche du Jour: Lorraine, Broccoli & Cheddar or Spinach |
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| Bistro Entrees |
| Duck Confit with Wild Mushroom Risotto |
| Pork Tenderloin sautéed with Apples & Brandy Crème Sauce |
| Rack of Lamb with Roasted Garlic |
| 8 oz. Filet Mignon with Tarragon Cream Sauce |
| Steak au Poivre: 8 oz. Filet with Freshly Ground Peppercorns & Brandy Sauce |
| Steak Frites: 16-18 oz Bone-in Ribeye with House-made Pommes Frites |
| Crab Cakes with Habanero Lime Sauce |
| Lemon Sole Menuiere with Lemon Sauce |
| Salmon Filet Pan Seared and Baked with Honey Dijon Mustard and Julienne Vegetables |
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| Desserts |
| Cheese Course with Walnuts |
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| Sweet Crepes: |
| Warm Caramel Apple Crepe |
| Fresh Berry Crepe |
| Hot Fudge Banana Crepe |
| Bananas Foster Crepe |
| Banana & Nutella Crepe |
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| Other Sweet Treats: |
| Bread Pudding du Jour |
| Lavender Crème Brulee |
| Seasonal Fruit Pie with Ice Cream |
| French Vanilla Brandy Alexander or Green Frog |
| Sorbet du Jour |
| Ask about our French Pastries from the Patisserie. Add a scoop of ice cream to any of the above! |
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| Beverages |
Hot Tea
Jasmine Orangerie, French Vanilla, Du Jour, Lavender Mandarin Herbal, and more |
Coffee
Suzette’s House Blend Coffee, French Press Pot (Light, Medium or Dark), Espresso, Cappuccino, Latte |
Cold Drinks
China Mist Iced Tea, Bel Normande Sparkling Cider, Gale Gand's Root Beer, Lorina French Lemonade, French Soda, Perrier Water, Soft Drinks |
Wines & Spirits
Extensive selection of wine and spirits, see wine list page. |
** Prices are subject to change without notice, please call to confirm. |
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