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Breakfast at Suzettes

Freshly-baked croissants and breads, made-to-order squeezed orange juice and our delicious Suzette's Blend Coffee from Intelligentsia…is there any better way to start the day than a Petit Déjeuner at Suzette's?

Yes there is. Breakfast at Suzette's. Now serving a full breakfast menu in a relaxed, sophisticated atmosphere. Suzette's is perfect for a business meeting, leisurely breakfast with friends or for those days you just want to feel like you are on vacation.

Breakfast Hours
Monday–Saturday 7 am–11 am
Sunday 8 am–2 pm

For more information, please contact Suzette’s Creperie
630.462.0898. Follow us on Facebook






Suzette's dining room

Suzette's bakery and deli


Bistro-Style Entree Menu

Menus: Breakfast   |   Crepe   |   Brunch   |   Bistro-Style Entree   |   Wine    |   Tea    |   Catering   |   Patisserie

Paté with Toast & Cornichons
Gruyere and White Wine Fondue for Two
Jumbo Shrimp Beignets with Orange Dijon Sauce
Spicy Coconut Shrimp
Three Cheese Soufflé

Crab Cake with Habanero Lime Sauce

Pommes Frites with Habanero Lime Sauce
Mussels with Mint & Curry Sauce
Tartine du Jour
Soups & Salads
Vegetable Chowder
French Onion Soup
Soup du Jour
Mixed Field Greens with Suzette's Balsamic Vinaigrette
Mixed Field Greens with French Cheese & Toasted Walnuts
Mixed Field Greens with Mandarin Oranges & Almonds
Warm Goat Cheese Salad with Walnuts & Cranberries
Savory Crepes
Spinach Crepe: Spinach souffle’ at it’s finest wrapped in a Crepe and topped with Swiss Cheese
Chicken Crepe: Chicken in creamed, sherry sauce with mushrooms
Ham & Cheese Crepe: Always good..imported Krakus Ham and Swiss Cheese grilled together in a crepe.  Simple but delicious.
Spicy, Coconut Shrimp Crepe: Shrimp sautéed in butter with red, yellow and poblano peppers topped with coconut and lime.
Beef Bourguignon Crepe: Made the authentic French way with bottles of red wine and braised slowly for six hours.
Salmon Crepe: Fresh Salmon sautéed in butter, placed in a crepe & laced with Tarragon Cream Sauce.
Wild Mushroom & Caramelized Onion Crepe: A medley of mushrooms and tender caramelized Pearl Onions simmered in a delicate cream sauce.
Quiche du Jour: Lorraine, Broccoli & Cheddar or Spinach
Bistro Entrees
Duck Confit with Wild Mushroom Risotto
Pork Tenderloin sautéed with Apples & Brandy Crème Sauce
Rack of Lamb with Roasted Garlic
8 oz. Filet Mignon with Tarragon Cream Sauce
Steak au Poivre: 8 oz. Filet with Freshly Ground Peppercorns & Brandy Sauce
Steak Frites: 16-18 oz Bone-in Ribeye with House-made Pommes Frites
Crab Cakes with Habanero Lime  Sauce
Lemon Sole Menuiere with Lemon Sauce
Salmon Filet Pan Seared and Baked with Honey Dijon Mustard and Julienne Vegetables
Cheese Course with Walnuts
Sweet Crepes:
Warm Caramel Apple Crepe
Fresh Berry Crepe
Hot Fudge Banana Crepe
Bananas Foster Crepe
Banana & Nutella Crepe
Other Sweet Treats:
Bread Pudding du Jour 
Lavender Crème Brulee
Seasonal Fruit Pie with Ice Cream
French Vanilla Brandy Alexander or Green Frog
Sorbet du Jour 
Ask about our French Pastries from the Patisserie. Add a scoop of ice cream to any of the above!
Hot Tea
Jasmine Orangerie, French Vanilla, Du Jour, Lavender Mandarin Herbal, and more
Suzette’s House Blend Coffee, French Press Pot (Light, Medium or Dark), Espresso, Cappuccino, Latte
Cold Drinks
China Mist Iced Tea, Bel Normande Sparkling Cider, Gale Gand's Root Beer, Lorina French Lemonade, French Soda, Perrier Water, Soft Drinks
Wines & Spirits
Extensive selection of wine and spirits, see wine list page.

** Prices are subject to change without notice, please call to confirm.
Menus: Breakfast   |   Crepe   |   Brunch   |   Bistro-Style Entree   |   Wine    |   Tea    |   Catering   |   Patisserie



To make a reservation over the phone, or for further information, call 630.462.0898.