Wedding & Special Event Catering Menu

Hot Appetizers

Petite Croque Monsieur Sandwich

Spicy Coconut Shrimp

Mini Onion Tarts

Mini Vegetable Quiche

Spinach Stuffed Mushrooms

Mini Crabcakes w/ Habanero Lime Sauce

Meatballs in Spicy Plum Sauce

Baked Brie in Brioche with Preserved Fruit (Serves 15–20)

Hot Clam Dip (16 oz.)
Serves 10 with Scoops

Oyster Rockefeller Dip (16 oz.)
Serves 10 with Toast Points

Room Temperature Appetizers

Cheese Plate—Assorted cheese with toasted nuts, fresh fruit and Crackers

Mini Beef Tenderloin Sandwiches—2-1/2" diameter homemade
soft rolls with Horseradish Sour Cream Sauce

Charcuterie Plate—French Pate', Garlic Saucisson Parisienne,
Cornichons and Whole Grain Mustard

Gougeres with Gruyere Cheese

Savory Palmiers with Basil Pesto

Rosemary Spiced Pecans (8 oz.)

Rosemary Spiced Pecans (16 oz.)

Marinated Garlic

Assorted Olives

Cornichons

Cold Canapes & Dips

Roquefort, Grape & Walnut Canape

Chicken Salad Canape

Shrimp with Gingered Cream Cheese Canape

Fruit Skewers—6" Wooden Skewer with Market Fresh Fruit

Smoked Salmon with Capers & Cream Cheese Crepe Roll

Crudite' with Dip

Desserts

Mini Fruit Tarts

Mini Cream Puffs, Mini Napoleons, and/orMini Eclairs

Assorted Cookies (Bite Size)

Assorted Cookies (Large Size)

Dessert Crepes

Chocolate Marquis French Pastry

Mini Petit Fours

Large Chocolate Croissant

Soups

Southwestern Vegetable Chowder

Pumpkin Cider Bisque

Other Seasonal Soups Available

Salades (Five Portion Increments):

Baby Field Greens, Mandarin Oranges and Toasted Almonds

Broccoli Florets, Bacon & Red Grapes with Raspberry Vinaigrette

Pasta Salad with Fresh Vegetables

Niçoise Shells with Tuna, Nicoise Olives, Celery & Hard Boiled Eggs

French Potato Salad (16 oz.)

Salades
(Five Portion Increments)

Baby Field Greens, Mandarin Oranges and Toasted Almonds

Broccoli Florets, Bacon & Red Grapes with Raspberry Vinaigrette

Pasta Salad with Fresh Vegetables

Niçoise Shells with Tuna, Nicoise Olives, Celery & Hard Boiled Eggs

French Potato Salad (16 oz.)

Vegetables and Sides
(Five Portion Increments)

Roasted Root Vegetables

Suzette's Green Bean Casserole

Potatoes Lyonnaise

French Macaroni & Cheese Au Gratin

Curried Cauliflower Au Gratin

EntrÉes

Quiche Lorraine, Spinach or Broccoli Cheddar Quiche

Croque Monseiur Sandwich

Other Boxed Lunches Available

Savory Crepes (per crepe):
Beef Bourguignonne
Veal & Oyster
Spicy Coconut Shrimp
Shrimp Creole
Seafood with Saffron Sauce
Salmon with Tarragon Sauce
Wild Mushroom with Onion
Chicken with Sherry Sauce
Curried Chicken With Almond
Habañero Chicken Étouffée
Spinach with Gruyere Cheese
Ratatouille with Gruyere

Pork Tenderloin with Apples in Brandy Cream Sauce

Chicken Wellington with Mushroom Duxelle and Tarragon Cream Sauce

Duck Confit with Wild Mushroom Risotto

Gourmet Pizza: Thick or Thin Crust Individual with various toppings

Salmon Filet encrusted in sliced potatoes with Lemon Dill Sauce

Poulet au Feu

Rolls

Potato Rosemary Rolls

Pretzel Rolls

French or Seeded Rolls

Small Plain Butter Croissant

Make it yours!

Although Suzettes Creperie is a French-based Bistro and Catering Business, our kitchens are able to prepare most other entrees and food items you may desire. If your party has a theme or you prefer other items than listed above, please discuss this with our catering manager and we will accommodate you to our best capabilities. These items will be prepared with the same care and fresh ingredients that we demand in all of our preparations.

** Prices are subject to change without notice, please call to confirm.