Suzette’s L’Ecole—Class Registration

Let's Get Cooking! Champagne Anyone?

$125.00

Thurs., April 30 | Instructors: Chef Chris Thielman & Karen Thielman

Learn how to make the following three beautiful dishes that represent the Champagne region and how to properly taste Champagne.

Poulet in a Cremant cream sauce: Company worthy, this chicken dish made with sparkling wine and cream should be in everyone's repertoire. You will learn the tricks to make it tender and perfectly flavored.

Gougeres: In this class you will master the art of making pâte à choux. This dough is typically used to make cream puffs, but we will be putting a savory spin on it to create this beloved French appetizer that is typically served with Champagne.

Pink Reims-Style Champagne Biscuits: You will learn the secret of how to make these slightly sweet pink biscuits.

Cost: $125 per person plus gratuity. If you enjoy your meal service, a tip for the server after the class is always appreciated.

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