Suzette’s L’Ecole—Class Registration

Food and Wine from the Rhône Region of France

$125.00

Thurs., October 30 | Instructors: Chef Chris Thielman & Karen Thielman

Join Chef Chris Thielman and Sommelier Karen Thielman for an evening celebrating the Rhone. We will be learning how to make Poulet D' Avignon, Potatoes Dauphinoise and Nougat. We will be matching these delicious recipes with 2 wines from the Rhone. If you have been to one of our cooking classes you know how delicious and fun they are. Space is limited so sign-up today.

Cost: $125 per person plus gratuity. If you enjoy your meal service, a tip for the server after the class is always appreciated.

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