Thurs., June 14 | Instructor: Anton Maletic
Join us in ushering in the new 2017 Rosé vintage. Just in time for the coming summer season we will taste a variety of Rosés from a variety of locales. Sure, with that T-Bone Steak you'll be drinking that special Bordeaux or Cabernet, but while standing over a hot grill on a warm summer afternoon, a cool refreshing Rosé is what fits the bill. Young, chilled rosé compliments a plethora of menu options and this food friendly quaff is taking the world by storm. Come and discover why. A four-course meal and six Rosés will be enjoyed. Cost: $85 per person all-inclusive.