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Suzettes Creperie, Restaurant, French Bistro, Tea and Wine Bar space top DuJour restaurant news, events, wine dinners and more



Wine Dinner Menu Sampling

Bordeaux Dinner
February 2009

Wild Game Pithiviers Sauce Poivrade
2005 Chateau Fleur Haute Gaussens, Fronsac

Seafood Terrine with Sea Urchin Butter
2000 Chateau Carbonniex Blanc, Graves

Sautéed Black Cod Sauce Matelote
1999 Trilogy, Chateau Saint George, Saint Emilion


Combination of Cervina Venison and Rack of Lamb Sauce Grand Veneur
2005 Château Moulin Duhart, Pauillac, Lafitte Rothschild

Petite Salade au Roquefort
2005 Château Les Tuileries, Sauternes

Spicy Red Wine Poached Seckel Pear

Café / Mignardise

Chef de Cuisine
Patrick Chabert
Anton Maletich

Propriétaire: Donna Hesik




Reservations for upcoming events
To make a reservation click here, or for further information, call 630.462.0898.