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Sunday Supper With Roland

Sunday, September 11, 2011
Croquant of the Chef

Appetizer
Duo of Stuffed Zucchini Blossom with Shrimp & Lobster Mousse
and Asian Lobster Broth……………………$13
Sautéed Foie Gras with Banana Water & Summer Fruit……………………………………$17

Soup
Wild Mushroom Soup………………………………………………………………………$ 9

Salade
Salade Lyonnaise with Soft Cooked Egg & Bacon Lardons……………$10
Lobster & Shrimp Salad with Mango Dressing………………………………………………………$15

Entrée
Veal Medallions with Fresh Chanterelle Mushrooms, Risotto and
Porcini Sauce………………………………………………$27

Artic Char with Tapenade, Lemon Vinaigrette and Creamy Polenta……………………………$25

New York Steak with Au Poivre Sauce and Fingerling Potatoes …………………………………$26

Dessert
Red Plum and Peach Tart with Lemon Verbena Ice Cream…………………………………………………………………………$ 9.5
Cheese Course
three cheese……………………………………$12
four cheese……………………………………………$14.5

 
Master Chef
Roland Liccioni
Sommelier
Anton Maletich

Propriétaire: Donna Hesik

 

Reservations for upcoming events
To make a reservation click here, or for further information, call 630.462.0898.


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